User manual

ATAG 15
Cooking tables
Fan cooking
Timings do not include pre-heating. The empty oven should always be pre-heated
for 10 minutes.
CAKES
Whisked recipies 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 2 165 60-80 In cake mould
Apple cake (Apple pie) 2 (1and3)* 160 90-120 In cake mould
Strudel 2 160 60-80 In baking tray
Jam- tart 2 (1and3)* 180 40-45 In cake mould
Fruit cake 2 150 60-70 In cake mould
Sponge cake 2 (1and3)* 165 30-40 In cake mould
Christmas cake 2 150 120-150 In cake mould
Plum cake 2 160 50-60 In bread tin
Small cake 2 160 20-35 In baking tray
Biscuits 2 (1and3)* 150 20-30 In baking tray
Meringues 2 (1and3)* 150 60-90 In baking tray
Buns 2 190 12~20 In baking tray
Pastry: Choux 2 (1and3)* 170 25-35 In braking tray
Plate tarts 2 170 45-70 In cake mould
BREAD AND PIZZA
White bread 2 185 60-70
Rye bread 1 180 30-45 In bread tin
Bread rolls 2 (1and3)* 175 25-40 In baking tray
Pizza 2 200 20-30 In baking tray
FLANS
Pasta flan 2 (1and3)* 175 40-50 In mould
Vegetable flan 2 (1and3)* 175 45-60 In mould
Quiches 1 190 30-40 In mould
Lasagne 2 200 25-35 In mould
Cannelloni 2 200 25-35 In mould
MEAT
Beef 2 175 50-70 On grid
Pork 2 175 100-130 On grid
Veal 2 175 90-120 On grid
English roast beef
rare 2 200 50-60 On grid
medium 2 200 60-70 On grid
well done 2 200 70-80 On grid
Shoulder of pork 2 170 120-150 With rind
Shin of pork 2 160 100-120 2 pieces
Lamb 2 175 110-130 Leg
Chicken 2 200 70-85 Whole
Turkey 2 160 210-240 Whole
Duck 2 220 120-150 Whole
Goose 1 160 150-200 Whole
Rabbit 2 175 60-80 Cut in pieces
Hare 2 175 150-200 Cut in pieces
Pheasant 2 175 90-120 Whole
Meat loaf 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 (1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 (1and3)* 175 35-60 4-6 fillets
TYPE OF DISH
Fan cooking
temp
°C
4
3
2
1
Cooking times
in minutes
NOTES
The temperatures quoted are guidelines. The temperatures may have to be adapted to perso-
nal requirements.
( * ) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
Level