User manual

14 ATAG
Caution!
Do not line the oven with aluminium foil
and do not place a roasting pan or bak-
ing tray on the floor, as otherwise the
oven enamel will be damaged by the
heat build-up.
Cooking times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later prepara-
tion of the same dishes.
Based upon your own experiences you will be able
to alter the values given in the tables.