User manual

12 ATAG
How to use the grill
The grill provides quick direct heat to the central
area of the grill pan. By using the inner grill
element for cooking small quantities, it can help
to save energy.
1. Turn the oven function control function
knob on .
2. Turn the oven thermostat control knob on
the required temperature.
3. Adjust the grid and grill pan runner position
to allow for different thicknesses of food and
follow the instructions for grilling.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
Hints and Tips
- The middle shelf position allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top browning,
raise the shelf position.
- The material and finish of the baking trays and
dishes used will affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning, while oven glassware, shiny aluminium
or polished steel trays reflect the heat away and
give less base browning.
- Always place dishes centrally on the shelf to
ensure even browning.
- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
- Do not place dishes, tins or baking trays directly
on the oven base as it becomes very hot and
damage will occur.
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10 minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.