User manual

ATAG 11
Bottom heating element
1. Turn the oven function control function
knob on .
2. Turn the oven thermostat control knob on
the desired temperature.
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is
cooked through.
Top heating element
1. Turn the oven function control function
knob on .
2. Turn the oven thermostat control knob on
the desired temperature.
The heat comes from the top of the oven only, to
allow you to finish your dishes, e.g. lasagne,
shepherds pie, cauliflower cheese etc.
Grilling
- Most foods should be placed on the grid
in the grill pan to allow maximum circulation of
air and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
- Food should be thoroughly dried before
grilling to minimise splashing. Brush lean meats
and fish lightly with a little oil or melted butter to
keep them moist during cooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
- When toasting bread, we suggest that the
top runner position is used.
- The food should be turned over during
cooking, as required.