Operation Manual

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CLOCK
Keep the door open while setting the Clock. This gives you 5 minutes
to complete the setting of the Clock. Otherwise, each step must be ac-
complished within 30 seconds.
1. Press the Clock button (3 seconds) until the left-hand digit (hour’s)  icker.
2. Press the +/- buttons to set the hours.
3. Press the Clock button again. (The two right hand digits (minutes)  icker).
4. Press the +/- buttons to set the minutes.
5. Press the Clock button again.
The Clock is set and in operation.
Note: When the appliance is  rst plugged in or after a power failure, the display is blank. If the clock is not set, the display will remain blank until
the cooking time is set.
TIMER
Use this function when you need a kitchen timer to measure exact
time for various purposes such as cooking eggs, pasta or letting the
dough rise before baking etc.
1. Press the +/- buttons to set the desired length of the timer.
2. Press the power button repeatedly to set the power to 0 W.
3. Press the Start button.
An acoustic signal will be heard when the timer has  nished to count down.
COOK & REHEAT WITH MICROWAVES
Use this function for normal cooking and reheating, such as vegeta-
bles,  sh, potatoes and meat.
1. Press the +/- buttons to set the time.
2. Press the power button repeatedly to set the power.
3. Press the Start button.
Once the cooking process has been started:
The time can easily be increased in 30-second steps by pressing the Start button. Each press increases the time with 30 seconds. You may also alter
the time by pressing the +/- buttons to increase or decrease the time.
Pressing the power button may also change the power level. The  rst press will show you the current power level. Press the power button repeat-
edly to change power level.
DEFROST
Use this function for defrosting Meat, Fish & Poultry ONLY. For other
foods such as Bread & Fruit you should follow the procedure for “How to
cook and reheat with microwaves” and choose 160 W when defrosting.
Defrost should only be used if the net weight is between 100 - 2000g.
1. Press the Defrost button.
2. Press the + / - buttons to set the weight of the food.
3. Press the Start button.
Midway through the defrosting process the oven stops and prompts you to “TURN” food.
— Open the door.
— Turn the food.
— Close the door and restart (GO) by pressing the Start button.
Note: the oven continues automatically after 2 min if the food hasn’t been turned. The defrosting time will be longer in this case.
If the weight is lesser or greater than recommended weight:
Follow the procedure for “How to cook and reheat with microwaves” and choose 160 W when defrosting.
If the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food.
If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food.