Operation Manual

EN 15

COOKING

Cooking levels

Because the settings depend on the quantity and composition of the

contents of the pan, the table below is intended as a guideline only.

Use ‘boost’ setting and setting 9 to:

• bring food or liquid to the boil quickly;

• ‘shrink’ greens;

• heat oil and fat;

• bring a pressure cooker up to pressure.

Use setting 8 to:

• sear meats;

• fry fish;

• fry omelets;

• fry boiled potatoes;

• deep-fry.

Use setting 7 to:

• fry thick pancakes;

• fry thick slices of breaded meat;

• fry up bacon;

• fry raw potatoes;

• make French toast;

• fry breaded fish.

Use settings 6 and 5 to:

• cook food through;

• defrost hard vegetables;

• fry thin slices of meat.

Use settings 1 to 4 to:

• simmer bouillon;

• stew meats;

• simmer vegetables;

• melt chocolate;

• melt cheese.