Operation Manual

GB 7
USE Getting used to it...
Induction cooking
Induction cooking is fast
To start with you will be surprised by the speed of induction cooking.
Especially at higher settings, foods and liquids will boil very rapidly.
It is best not to leave pans unattended to avoid them boiling over or
boiling dry.
 e power will be adjusted
In the case of induction cooking, it is only the part of the zone on
which the pan stands that is used. If you use a small pan on a large
zone, the power will be adjusted to the diameter of the pan.  e
power will thus be lower and it will take longer before the food in the
pan comes to the boil.
Attention
• Grains of sand may cause scratches which cannot be removed.
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
• Do not use the hob as a worktop.
• Always keep the lid on the pan when cooking, in order to avoid
energy loss.
No heat loss and cold
handles with induction
cooking