Operation Manual

EN 12
COMFORTABLE COOKING
Optimal use of the hob
• Always ensure that the flames remain below the pan so that no
energy is lost and the handles don’t get overheated.
• Do not use pans with a base diameter less than 12 cm.
• Use the rapid or wok burner for frying, stir-frying, heating large
quantities and deep-frying.
• Use the simmer burner for preparing sauces, simmering and boiling.
• Use the normal burners for all other dishes.
• Cook with the lid on the pan to save up to 50% energy.
• Use pans with a flat, clean, dry base.
Wokburner (type HG77 and HG97)
Use the wok burner to prepare dishes at very high temperatures
(stir-fry).
Important:
• Cut the ingredients into strips, slices or pieces before cooking.
• Use a small quantity of good-quality oil. Butter and margarine will
burn because of the high heat.
• Place the dishes with the longest cooking time in the pan first to
have all ingredients cooked al dente.
Wrong
Right