Operation Manual

EN 38
OVEN FUNCTIONS
3. Hot air
This function bakes foods placed on up to three shelves and is also
appropriate for roasting. Cooking is achieved by the heating element
on the rear wall and the fan distributes the heat. We recommend to
preheat the oven in Hot air mode.
Food Item Shelf Level Accessory
Temperature
(°C)
Time (min)
Lamb rack
(350-700g) ,
BRUSH WITH OIL & SPICES
3
Roast wire rack
+ Deep baking
tray
190 - 200 40-50
Baked Bananas
(3-5 pcs), cut with knife on top,
add10-15g chocolate, 5-10g nuts
into cuts, drop sugar water, wrap in
aluminium foil.
3 Wire grill 220 - 240 15-25
Baked apples
5-8pcs each 150-200g
Take out the hearts, add raisins and
jam. Use ovenproof dish.
3 Wire grill 200-220 15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3 Baking tray 190 - 200 18-25
Minced Meat roll with fi lling, Russian
style’
(500g-1000g)
BRUSH WITH OIL
3 Baking tray 180-200 50-65
Frozen Croquettes
(500-1000g)
2 Baking tray 180 - 200 25 - 35
Frozen Oven Chips
(300-700g)
2 Baking tray 180 - 200 20 - 30
Frozen Pizza
(300-1000g)
2 Wire grill 200 - 220 15 - 25
Apple & Almond Cake
(500-1000 g)
2 Wire grill 170 - 190 35 - 45
Fresh Croissant
(200-400g)
(ready-dough)
3 Baking tray 180 - 200 15 - 25