Operation Manual

EN 12
USE
Hot air + bottom heat Setting
Hot air and the bottom heating element combine to heat food. This is a
useful setting for crisping and browning.
• Baking tray or oven rack is often used on Level 2.
• Preheating is recommended.
Hot air
Food is heated by hot air from the fan and heating element, which are
located in the rear back side of the oven. This setting provides uniform
heating and is ideal for baking.
• Place the tray on level 2.
• Preheating is recommended.
ECO baking and roasting
Optimize energy use during baking or roasting. This mode can be used for
roasting meat and baking pastry.
This setting makes use of the residual heat (heating is not on the whole time)
to achieve low energy consumption (in accordance with energy class EN
60350-1). In this mode the actual temperature in the oven is not displayed.
Hot air and
bottom heat
2
Hot air
2