Operation Manual

EN 27
Function Description
Top + Bottom heat
• Heating by means of the upper and lower heating
elements.
• This mode can be used for traditional baking and
roasting.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Hot air + Bottom heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Bottom heat + Fan
• Heating by means of the lower heating element.
The heat is distributed by the fan.
• This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and
vegetables.
• Place a not too high baking tray on level 2, so that
hot air can also circulate over the upper surface
of the food.
• Suggested temperature: 180 °C
2
USE