Operation Manual

EN 26
Functions table
Consult the table to choose the desired function. Also consult the
instructions for preparation on the dish packaging.
• Only use glass dishes that can withstand temperatures of
250 °C.
Function Description
Oven functions
Hot Air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the tray on level 2.
• Suggested temperature: 180 °C
• Preheating is recommended.
2
ECO Hot air
• Heating by means of hot air. ECO hot air uses less
energy but gives the same result as the hot air
setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry.
• Place the tray on level 2.
• Suggested temperature: 180 °C
• This setting makes use of the residual heat
(heating is not on the whole time) to achieve
low energy consumption (in accordance with
energy class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
2
USE