Operation Manual

EN 23
TROUBLESHOOTING
General
If you have problems with your oven, try the solutions suggested below.
They may save you the time and inconvenience of an unnecessary
service call.
Food remains uncooked
• Ensure timer has been set correctly and the ‘Start’ key is pressed.
• Firmly close door.
• Make sure you have not blown a fuse or triggered a circuit breaker.
Food is either overcooked or undercooked
• Make sure appropriate cook time was used.
• Make sure appropriate power level was used.
Sparking and cracking (arcing) occur inside the oven.
• Make sure you are using proper cookware without metal trimmings.
• Make sure no forks or other metal utensils have been left inside the
oven.
• If using aluminum foil, make sure it is not too close to inside walls.
Electronic interference causes the display to be reset
• Disconnect the power plug and reconnect it.
• Reset the time.
Condensation appears inside the oven
• This is a normal occurrence. Simply wipe away after cooking.
The fan continues to operate after the oven has been turned off.
• This is a normal occurrence. Once the oven has been switched off,
the cooling fan may continue to run for a little while.
Air flow is detected around the door and outer casing.
• This is a normal occurrence.
Light reflection around the door and outer casing.
• This is a normal occurrence.