Operation Manual
EN 65
Guide to defrost settings
The following table presents the various Defrost programmes, quantities, standing times and
appropriate recommendations. These programmes use microwave energy only. Remove all
packaging material before defrosting. Place meat, poultry and fi sh on the ceramic tray.
Important
The Defrost uses microwave energy to heat food. Therefore guidelines for cookware and other
microwave safety precautions must be strictly observed when using this mode.
NO Food Item
Serving
size (kg)
Accessory
Standing
time (min)
Recommendation
1 Meat 0.2-2.0
Ceramic
tray
20-120
Always shield the edges with
aluminium foil.Turn the meat over,
as soon as the oven beeps. This
programme is suitable for beef, lamb,
pork, steaks, chops, minced meat.
2 Poultry 0.2-2.0
Ceramic
tray
20-120
Always shield the leg and wing tips
with aluminium foil. Turn the poultry
over, as soon as the oven beeps.
This programme is suitable for
whole chicken as well as for chicken
portions.
3 Fish 0.2-2.0
Ceramic
tray
20-110
Always shield the tail of a whole fi sh
with aluminium foil. Turn the fi sh
over, as soon as the oven beeps.
This programme is suitable for whole
fi shes as well as for fi sh fi llets.
4
Bread/
cake
0.1-1.0
Ceramic
tray
10-60
Put bread horizontally, lengthways
to the door, on a piece of kitchen
paper on ceramic tray.Turn over,
as soon as the oven beeps. Place
cake on ceramic tray and if possible,
turn over, as soon as the oven
beeps. (Oven keeps operating and is
stopped, when you open the door.)
This programme is suitable for all
kinds of bread, sliced or whole, as
well as for bread rolls and baguettes.
Arrange bread rolls side by side.This
programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and
pu pastry. It is not for all kinds of
yeast cake, biscuit, cheese cake and
pu pastry. It is not with chocolate
topping.
5 Fruit 0.1-0.8
Ceramic
tray
5-30
Spread fruits evenly on the ceramic
tray. This programme is suitable for
all kind of fruits.
USING THE DEFROST MODE (CONTINUED)










