Operation Manual

EN 58
7. Poultry
No Food Item Weight Accessory
Shelf
level
Recommendation
1
Chicken
pieces
0.5-0.7
1.0-1.2
Oven rack+
Baking tray
5+2
Brush chilled chicken pieces
with oil and spices. Put
skin-side down on oven rack.
Turnover, as soon as the oven
beeps. Push start button to
continue process.
2
Chicken
spits
0.6-0.8
Oven rack+
Baking tray
5+2
Brush the Chicken spits with oil
and spices(max. size of chicken
cubes 3X3 cm). Put in the
middle of oven rack. Turnover as
soon as the oven beeps. Push
start button to continue process.
3
Chicken,
drumsticks
0.5-0.7
Oven
rack+Baking
tray
5+2
Put the marinated Chicken
drumsticks side by side, with
skin-side down on the oven
rack. Turnover as soon as the
oven beeps. Push start button
to continue process.
4
Chicken
breasts
0.4-0.6
0.6-0.8
Oven rack+
Baking tray
5+2
Put the marinated Chicken
breast side by side on the oven
rack. Turnover as soon as the
oven beeps. Push start button
to continue process.
5
Duck
breasts
0.3-0.5
Oven rack+
Baking tray
5+2
Brush duck breast with oil and
spices. Put on the oven rack
with skin-side down. Turnover,
as soon as the oven beeps.
Push start button to continue
process
6 Turkey legs 0.8-0.9
Oven rack+
Baking tray
3+2
Put turkey legs, brushed with
oil and spices on the oven
rack. Turnover, as soon as the
beep sounds. Press start to
continue cooking process.
7
Whole
chicken
1.0-1.1
1.2-1.3
Oven rack+
Baking tray
3+2
Brush chicken with oil
and spices and put breast
side-down on the grill rack.
Turnover, as soon as the
oven beeps and push start
button to continue process.
After cooking let stand for
5minutes.
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