Operation Manual

EN 57
No Food Item Weight Accessory
Shelf
level
Recommendation
4
Leg of
lamb, rare-
medium
1.0-1.2
Oven rack+
Baking tray
3+2
Put leg of lamb, brushed with
oil and spices, with the fat-side
down on the oven rack and
baking tray. Turnover, as soon
as the beep sounds. Press start
to continue cooking process.
5
Roast
beef, rare-
medium
1.1-1.3
Oven rack+
Baking tray
3+2
Brush the beef with oil and
spices(pepper only, salt should
be added after roasting). Put it
on the oven rack. Turnover, as
soon as the oven beeps and
press start to continue cooking
process. After roasting and
during standing time of
5-10minutes it should be
wrapped in aluminium foil.
6
Roast
beef,
medium-
welldone
1.1-1.3
Oven rack+
Baking tray
3+2
Brush the beef with oil and
spices(pepper only, salt should
be added after roasting). Put
it on the oven rack. Turnover,
as soon as the oven beeps
and press start to continue
cooking process. After roasting
and during standing time of
5-10minutes it should be
wrapped in aluminium foil.
7
Roast
beef,
slowly
cooked
1.1-1.3
Oven rack+
Baking tray
3+2
Brush the beef with oil and
spices(pepper only, salt should
be added after roasting). Put
it on the oven rack. Turnover,
as soon as the oven beeps
and press start to continue
cooking process. After roasting
and during standing time of
5-10minutes it should be
wrapped in aluminium foil.
8 Roast pork 0.7-0.9
Oven rack+
Baking tray
3+2
Put pork roast, brushed with
oil and spices, with the fat-
side down on the oven rack.
Turnover, as soon as the beep
sounds. Press start to continue
cooking process.
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