Operation Manual

EN 56
No Food Item Weight Accessory
Shelf
level
Recommendation
3
Salmon
steak, 3cm
0.3-0.6
Oven rack+
Baking tray
5+2
Marinate salmon steaks and
put side by side on grill rack.
Turnover, as soon as the oven
beeps. Push start button to
continue process.
4 Prawns 0.2-0.5
Oven rack+
Baking tray
5+2
Put the raw prawns on the
baking tray evenly.
5 Whole fi sh 0.4-0.8
Oven rack+
Baking tray
3+2
Brush skin of whole fi sh with
oil and herbs and spices. Put
fi sh side by side, head to tail
on the wire rack. Turnover,
as soon as the beep sounds.
Push start button to continue
process. The programme is
suitable for whole fi shes, like
trout, pikeperch or gilthead.
6. Meat
No Food Item Weight Accessory
Shelf
level
Recommendation
1
Beef steak,
thin
0.3-0.6
Oven rack+
Baking tray
5+2
We recommend to preheat the
oven to 250 ˚C with grill mode
for 5 min. Put beef steaks side
by side in the middle of oven
rack. Turn over as soon as the
oven beeps. Push start button
to continue process.
2
Beef steak,
thick
0.6-0.8
Oven rack+
Baking tray
5+2
We recommend to preheat the
oven to 250 ˚C with grill mode
for 5 min. Put beef steaks side
by side in the middle of oven
rack. Turn over as soon as the
oven beeps. Push start button to
continue process.
3
Lamb
chops
0.3-0.6
Oven rack+
Baking tray
5+2
Marinate lamb chops. Put lamp
chops on oven rack. Turnover,
as soon as the oven beeps
and push the start button to
continue process.
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