Operation Manual

EN 54
No Food Item Weight Accessory
Shelf
level
Recommendation
2
Base for
fruit pie
0.3-0.5 Oven rack 3
Put batter into metal base dish
on the oven rack.
3 Brownies 0.5-0.7 Oven rack 3
Put batter into a round glass
pyrex and ceramic dish on the
oven rack.
4 Croissants 0.2-0.4 Baking tray 3
Use baking paper. Put
croissants side by side on the
baking tray.
5
Dutch
butter pie
0.5-0.7 Oven rack 2
Put fresh batter into a round
metal baking dish. Put on the
rack.
6
Dutch loaf
Cake
0.7-0.8 Oven rack 3
Put fresh batter into suitable
sized rectangular metal baking
dish(length 25 cm). Put dish
lengthway to the door on oven
rack.
7 Mu ns 0.5-0.6 Oven rack 3
Put mu n batter into metal
mu n dish, suitable for 12
mu ns. Set dish in the middle
of oven rack.
8
Rising yeast
dough
0.3-0.6 Oven rack 3
Prepare yeast dough for pizza,
cake or bread. Put into a large
round heat-resistant dish and
cover with cling fi lm.
9
Sponge
cake
0.3-0.6 Oven rack 2
Put 300g batter into 18 cm,
400g into 24 cm and 500g
into 26 cm diameter round
black metal baking dish. Set
dish in the middle of oven rack.
10 White bread 0.7-0.8 Oven rack 3
Put fresh batter into suitable
sized rectangular metal baking
dish(length 25 cm). Put dish
lengthway to the door on oven
rack.
4. Dishes
No Food Item Weight Accessory
Shelf
level
Recommendation
1
Homemade
pizza
0.6-1.0 Baking tray 2
Put pizza on the tray. The
weight ranges include topping
such as sauce, vegetables,
ham and cheese.
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