Operation Manual
EN 41
Intensive setting
This mode activates all heating elements such as upper, lower and convection fan alternately.
The heat is distributed evenly in the oven. This mode is suitable for big quantities of food,
which need heat supply, such as large gratins and pies.
Baking tray or oven rack is often used on
Level2.
* Temperatures Setting: 40-250°C
* Please ensure that glass baking dishes are suitable for 40-250°C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Intensive mode.
Food item Shelf level Temperature (°C) Time (h) Accessory
Lasagne 2kg 2 180-200 0:20-0:30 Oven rack
Vegetables Gratin
2kg
2 160-180 0:40-0:60 Oven rack
Potato Gratin 2kg 2 160-180 1:00-1:30 Oven rack
Beef Roast Beef/
2kg Medium
3+ 2 160-180 1:00-1:30
Oven rack+
Baking tray
Duck Whole/2kg 3+ 2 180-200 1:00-1:30
Oven rack+
Baking tray
2 Chickens Whole/
1.2kg each
3+ 2 200-220 1:00-1:30
Oven rack+
Baking tray
Note
Preheating is recommended.
Turnover is not necessary but you can get the better results if you turnover at half time.
USING THE OVEN MODE (CONTINUED)