Operation Manual
EN 37
Top heat+ Bottom heat setting
Heat comes from top and bottom heating elements. This setting is suitable for traditional
baking and roasting.
Baking tray or oven rack is usually placed on
Level 2 or 3.
* Temperatures Setting: 40-250°C
* Please ensure that glass baking dishes are suitable for 40-250°C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Top heat+ Bottom heat mode.
Food Item Shelf Level Temperature (°C) Time (h) Accessory
Lasagne 3 200-220 0:20-0:25 Oven rack
Vegetables Gratin 3 180-200 0:20-0:30 Oven rack
Potato Gratin 3 180-200 0:40-1:00 Oven rack
Frozen Pizza
Baguettes
3 160-180 0:10-0:15 Baking tray
Marble Cake 2 160-180 0:50-1:10 Oven rack
Loaf Cake 2 150-170 0:50-1:00 Oven rack
Mu ns 2 180-200 0:20-0:30 Oven rack
Cookies 3 180-200 0:10-0:20 Baking tray
Note
Preheating is recommended.
USING THE OVEN MODE (CONTINUED)