Operation Manual

EN 31
USING THE MICROWAVE MODE (CONTINUED)
Reheating baby food and milk.
Use the power levels and times in this table as guide lines for reheating.
Food
Portion
(g,ml)
Power
(W)
Time
(Min,Sec)
Standing
Time
(Min)
Instructions
Baby food
(vegetable+meat)
190g 600 30-40sec 2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3minutes. Before
serving, stir well and check
the temperature carefully.
Baby porridge
(grain+milk+fruit)
190g 600 20-30sec 2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3minutes. Before
serving, stir well and check
the temperature carefully.
Baby milk
100ml
200ml
300
30-40sec
50sec to
1min
2-3
Stir or Shake well and
pour into a sterilized glass
bottle. Place into the
centre of ceramic tray.
Cook uncovered. Shake
well and stand for at least
3minutes. Before serving,
Shake well and check the
temperature carefully.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen
food in a short period of time. This can be a great advantage, if unexpected guests suddenly
show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it
out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without a cover. Turn over half way, drain o any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping
very small strips of aluminium foil around them during defrosting.