Operation Manual

EN 54
USING THE AUTO MENU MODE (CONTINUED)
No Food Item Weight (Kg) Accessory
Shelf
level
Recommendation
A:06
Frozen fi sh
gratin
0.4 - 0.6
Grill +
Ceramic tray
3
Put frozen fi sh gratin in a
suitable glass pyrex or ceramic
dish. After cooking stand for
2-3 minutes. This programme
is suitable for frozen ready
products consisting of fi llets
topped with vegetables and
sauce.
A:07
Frozen
lasagne
0.4 - 0.6
Grill +
Ceramic tray
3
Put frozen lasagne in a suitable
glass pyrex or ceramic dish.
After reheating let stand for
2-3 minutes.
A:08
Frozen oven
chips
0.4 - 0.5 Baking tray 3
Distribute frozen oven chips on
metal baking tray.
A:09 Frozen pizza
0.3 - 0.4
0.4 - 0.5
Baking tray 3 Put frozen pizza on baking tray.
A:10
Frozen
Croquettes
0.4 - 0.6 Baking tray 3
Put frozen potato croquettes
evenly on metal baking tray.
A:11
Frozen
vegetables
0.3 - 0.4
0.4 - 0.5
Ceramic tray 1
Put frozen vegetables, such
as broccoli, carrot slices,
caulifl ower fl orets and peas
into a glass bowl with lid. Add
1-2 tbsp. water. Put bowl in the
centre of ceramic tray. Cook
covered. Stand 2-3 minutes
and stir after cooking.
A:12 Apple pie 1.2 - 1.4 Oven rack 2
Put apple pie into a round
metal dish. Put on the oven
rack. The weight ranges
include apple and so on.
A:13
Base for fruit
pie
0.3 - 0.5 Oven rack 3
Put batter into metal base dish
on the oven rack.
A:14 Brownies 0.5 - 0.7 Oven rack 3
Put dough into a round glass
pyrex and ceramic dish on the
oven rack.
A:15 Croissants 0.2 - 0.4 Baking tray 3
Use baking paper. Put
croissants side by side on the
baking tray.
A:16
Dutch butter
pie
0.5 - 0.7 Oven rack 2
Put fresh dough into a 22 cm
roundmetal baking dish. Put on
the rack.