Operation Manual

EN 19

USING THE MICROWAVE MODE

Microwaves are high frequency electromagnetic waves. In microwave cooking,

microwave energy penetrates food, attracted and absorbed by its water, fat and sugar

content. The microwaves cause the molecules in the food to move rapidly. The rapid

movement of these molecules creates friction and the resulting heat cooks the food.

IMPORTANT: use the ceramic tray on level 1.

Microwave mode setting

Turn the MODE SELECTOR to

microwave mode position. Time

and power level will appear on the

DISPLAY.

Turn the MULTI-FUNCTION

SELECTOR to set the desired cooking

time. If you do not wish to change

power level, press START to start

cooking.

To change the power level, press

SELECT and turn the MULTI-

FUNCTION SELECTOR to the desired

level. Refer to the Cooking Guides

(pages 23 to 28) for guidelines on

appropriate cooking times and power

levels.

Press START to start cooking.