Operation Manual

EN 10
• 
WARNING: the contents of baby’s bottles and jars of 
baby food should be shaken and stirred. Check the 
temperature prior to consumption to prevent scalding.
• 
WARNING: do not try to use the microwave with the 
door open. Microwave radiation can be dangerous.
• 
Only use the appliance inside the home.
• 
Do not use the appliance in damp areas or near taps.
• 
The microwave is insulated. Nevertheless, heat transfer 
always occurs, with the outer casing of the appliance 
heating up. This heating up falls well within the norm.
• 
Use only cutlery and tableware suitable for microwave 
use (take care with gold or silver-coloured edging).
• 
Place a plastic spoon in a cup if you want to boil a liquid 
(for example water). It is possible for a liquid to boil 
without bubbling. As soon as you take the cup out of the 
microwave, the liquid can suddenly start to boil furiously 
and spit out of the cup, which may scald you.
• 
A microwave is only safe if the door closes properly! 
Never place an object between the door of the microwave 
and ensure that the door and the door seal are always 
clean.
• 
Only use the microwave for defrosting, preparing and 
heating food and not, for example, for drying clothes or 
paper. These can catch fi re.
• 
Self-combustion is possible if you heat small quantities of 
dry or powdery products in the microwave (such as when 
drying herbs).
Switch o  and disconnect the appliance if something in 
the microwave catches fi re or if smoke is observed (take 
the plug out of the plug socket/switch o  the automatic 
fuse(s) or set the switch in the fuse box to zero). Keep the 
door closed to smother any fl ames. 
• 
Never switch the microwave on if it is empty as this may 
damage the microwave.
• 
Remove metal strips from plastic bags and use bowls and 
dishes that are microwave safe.
A microwave is not suitable for:
• 
preserving foods;
• 
cooking eggs in the shell or warming up hard-boiled 
eggs, as they shatter through pressure build-up;
• 
heating of frying oil.
SAFETY 










