Operation Manual

EN 60
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with slanted side
towards the door front.
Type of Food Dish & Notes Shelf level Cooking Mode Temp. °C
Cooking
time min
Small
Cakes
Baking tray
3
Top Heat +
Bottom
150 - 170 20 - 30
3 Hot Air 150 - 170 20-25
Baking tray +
Baking tray**
2 + 5
Multi-Level
Cook
150 - 160 20 - 30
Fatless
Sponge
Cake
Springform cake
tin on Big grid
(Dark coated,
ø26cm)
2
Top Heat +
Bottom
160 - 180 20 - 30
2 Hot Air 150 - 160 30 - 35
Shortbread Baking tray
3
Top Heat +
Bottom
150 - 160
20 - 30
3 Hot Air 150 - 160 20 - 30
Apple
Yeast Tray
Cake
Baking tray
3
Top Heat +
Bottom
150 - 160 40 - 50
2 Hot Air 150 - 160 45 - 55
Apple Pie
Big grid + 2
Springform
cake tins * (Dark
coated, ø 20 cm)
2
Placed
diagonally
Hot Air +
Bottom Heat
170 - 190 70 - 90
* Two springform cake tins are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of Food Dish & Notes Shelf level Cooking Mode Temp. °C
Cooking
time min
White Bread
Toasts
Oven rack 5 Grill 270
1
st
1 - 2
2
nd
1 - 2
Beef
Burgers (12
ea)
Oven rack +
Baking tray (to
catch drippings)
5 Grill 270
1
st
10 - 15
2
nd
10 - 15
USING THE SPEED COOK MODE (CONTINUED)