Operation Manual

EN 59
Guide to speed cook menu setting
The following table presents 4 Auto Programmes for Speed Cooking and Roasting.
It contains its quantities, standing times and appropriate recommendations. These auto
programmes contain special cook modes, which have been developed for your convenience.
No Food Item
Weight
(Kg)
Accessory
Shelf
level
Recommendation
S:01
Baked potato
halves
0.4 - 0.6
0.6 - 0.8
Ceramic tray +
Grill insert
4
Cut potatoes into halves. Put
them in a circle on the rack
with the cut side to the grill.
After cooking let stand for
2-3minutes.
S:02 Roast Pork 0.8 - 1.0
Ceramic tray +
Grill insert
3
Put marinated roast pork on
grill insert rack with ceramic
tray. When beeps, turnover and
start again.
S:03
Chicken
Pieces
0.5 - 0.7
1.0 - 1.2
Ceramic tray +
Grill insert
5
Brush chilled chicken pieces
with oil and spices. Put on grill
insert with ceramic tray with
the skin-side down. Turnover,
as soon as the oven beeps.
After cooking let stand for
2-3minutes.
S:04
Whole
Chicken
1.0 - 1.1
1.2 - 1.3
Ceramic tray +
Grill insert
3
Brush chilled chicken with oil
and spices.
Put breast-side-down, in
the middle of grill insert rack
with ceramic tray in shelf
level 2. Turnover, as soon
as the oven beeps. Put start
button to continue process.
After cooking let stand for
5minutes.
Important
The Speed Cook Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions must be strictly
observed when using this mode.
USING THE SPEED COOK MODE (CONTINUED)