Operation Manual

EN 55
No Food Item Weight (Kg) Accessory
Shelf
level
Recommendation
A:17
Dutch loaf
Cake
0.7 - 0.8 Oven rack 3
Put fresh dough into suitable
sized rectangular metal baking
dish(length 25 cm). Put dish
lengthway to the door on oven
rack.
A:18 Mu ns 0.5 - 0.6 Oven rack 3
Put mu n dough into metal
mu n dish, suitable for
12mu ns. Set dish in the
middle of oven rack.
A:19
Rising yeast
dough
0.3 - 0.6 Oven rack 3
Prepare yeast dough for pizza,
cake or bread. Put into a large
round heat-resistant dish and
cover with cling fi lm.
A:20 Sponge cake 0.3 - 0.6 Oven rack 2
Put 300 g dough into 18 cm,
400 g into 24 cm and 500 g
into 26 cm diameter round
black metal baking dish. Set
dish in the middle of oven rack.
A:21 White bread 0.7 - 0.8 Oven rack 3
Put fresh dough into suitable
sized rectangular metal baking
dish(length 25 cm). Put dish
lengthway to the door on oven
rack.
A:22
Pu pastry,
fi lled apple
0.3 - 0.5 Baking tray 2
Use baking paper. Put 4 pcs
side by side on the baking tray.
A:23 Fish fi llet 0.3 - 0.6
Oven rack +
Baking tray
5 + 2
Marinate fi sh fi llet(2 cm) and
put side by side on oven rack
and baking tray. Turnover,
as soon as the oven beeps.
Push start button to continue
process.
A:24
Salmon fi llet /
steak
0.3 - 0.6
Oven rack +
Baking tray
5 + 2
Marinate salmon steaks and
put side by side on oven rack
and baking tray. Turnover,
as soon as the oven beeps.
Push start button to continue
process.
A:25 Prawns 0.2 - 0.5
Oven rack +
Baking tray
5 + 2
Put the raw prawns on the
baking tray evenly.
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