Operation Manual

EN 28
USING THE MICROWAVE MODE (CONTINUED)
Frozen foods should be defrosted using defrosting power level (180 W).
Place food on ceramic tray, insert ceramic tray in shelf level 1.
Food
Portion
(g)
Time
(Min)
Standing
Time (Min)
Instructions
Meat
Minced Beef
Pork Steaks
250
500
250
6 - 7
8 - 12
7 - 8
15 - 30 Place the meat on the ceramic plate.
Shield thinner edges with aluminium
foil.
Turn over after half of defrosting time.
Poultry
Chicken
Pieces
Whole
Chicken
500
(2 pcs)
1200
12 - 14
28 - 32
15 - 60 First, put chicken pieces skin - side
down, whole chicken breast - side
- down on ceramic plate. Shield the
thinner parts like wings and ends with
aluminium foil. Turn over after half of
defrosting time.
Fish
Fish Fillets
Whole Fish
200
400
6 - 7
11 - 13
10 - 25 Put frozen fi sh in the middle of
ceramic plate. Arrange the thinner
parts under the thicker parts. Shield
narrow ends of fi llets and tail of whole
fi sh with aluminium foil. Turn over
after half of defrosting time.
Fruit
Berries 300 6 - 7 5 - 10 Spread fruit on a fl at, round glass dish
with a large diameter.
Bread
Bread Rolls
(Each ca. 50 g)
Toast /
Sandwich
2 pcs
4 pcs
250
500
1 - 1½
2½ - 3
4 - 4½
7 - 9
5 - 20 Arrange rolls in a circle or bread
horizontally on kitchen paper on the
ceramic plate. Turn over after half of
defrosting time.