Operation Manual

EN 25
USE
Function Description
Defrost
• With this function, the air circulates by means of
the fan. The air will be heated to a temperature
of 30 °C.
• Use this function to defrost frozen dishes.
Programs and Favourites
• Programs: for baking and roasting. Select a dish
from a list of pre-programmed dishes.
• Favourites: Select your own stored recipes.
Fast preheat
• With this function, the oven cavity is quickly
heated to the desired temperature. Do not use this
setting when you have a dish in the oven.
Steam function
Steam cooking
Healthy and natural, steam cooking retains the colour and taste of the
dish. No odors are released using this cooking method.
Note: The water system empties each time the steam function is
finished. This action is audiable and is part of the steam oven’s normal
operation.
Advantages of steam cooking
• Steam cooking (stewing, cooking, roasting) starts before the oven
cavity temperature reaches 100 °C.
• Slow cooking (stewing, cooking, roasting) is also possible at lower
temperatures. It is healthy: vitamins and minerals are preserved as only
a small proportion of these dissolve in the hot moisture of the dish.
• It is not necessary to add any form of fat or oil during steam cooking.
• Steam retains the taste of the dish.
• Steam does not distribute smell or taste, enabling meat or fish to
be cooked together with vegetables.
• Steam is also suitable for blanching, defrosting and warming or
keeping a dish warm.