Operation Manual

EN 36
USE
Function Description
Combi steam functions
High 3
Medium 2
Low 1
Combi: Hot air + steam 1 / 2 / 3
• Heating by means of hot air in combination with
steam.
• The steam is sprayed into the oven cavity at regular
intervals.
• HIGH: cooking escalopes, steaks and smaller
chuncks of meat.
• MEDIUM: reheating cool/frozen meals, cooking
fish fillets and vegetables au gratin.
• LOW: cooking large chuncks of meat (roast, whole
chicken), baking risen dough (bread and rolls),
cooking lasagna etc. For this mode always make
sure that the water reservoir is filled with fresh
water.
2
Extra functions
Fast preheat
• With this function, the oven cavity is quickly
heated to the desired temperature. Do not use this
setting when you have a dish in the oven.
• Suggested temperature: 180 °C
Regenerate
• This mode is used to warm already cooked
dishes. The use of steam means there is no loss
of quality. Taste and texture are preserved as
though the dish is freshly-cooked. Various dishes
can be regenerated simultaneously.
Plate warming
• This function is used for warming tableware, so that
the served food stays hotter for longer.
• Suggested temperature: 60 °C
Defrost
• With this function, the air circulates by means of
the fan. The air will be heated to a temperature of
30 °C.
• Use this function to defrost frozen dishes.
Keep warm
• This function is used to keep already cooked
dishes warm.
• Suggested temperature: 60 °C