Operation Manual

EN 35
USE
Function Description
Pro Roasting
• This setting has an automatic heating cycle.
• First the meat is sealed at a high temperature by
means of hot air and the top heating element.
• Then the dish is slowly cooked at the low, preset
temperature, with the top and bottom heating
elements.
• This function is suitable for meat, poultry and fish.
• Suggested temperature: 180 °C
2
3
Steam functions
Steam
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• Steam of 100 °C is sprayed into the oven cavity at
regular intervals.
• This mode can be used to steam vegetables,
eggs, fruit and rice, for example.
2
Low temperature steam
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• Steam is sprayed into the oven cavity at regular
intervals.
• This menu can be used to steam vegetables and
fish, to keep food warm and defrost food.
2
Sous vide
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• The vacuum-sealed food is slow-cooked at a low
temperature.
• With this method the food’s flavour, vitamins and
minerals are preserved. Vacuum sealing gives the
dish a longer shelf life.
• Use this function to cook vegetables, fruit, meat,
poultry and fish.