Operation Manual

EN 34
USE
Function Description
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages, and
for toasting bread.
• Place the oven rack is on level 4 and the baking
tray on level 2.
• Maximum allowed temperature 230 °C.
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheat for 5 minutes.
2
4
Large Grill
• Heating by means of the upper element and grill
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking or
roasting time.
• Place the the oven rack on level 4 and the baking
tray on level 2.
• Maximum allowed temperature 230 °C.
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheat for 5 minutes.
2
4
Large grill + fan
• Heating by means of the top heating elements.
The heat is distributed by the fan.
• This mode can be used for grilling meat, fish and
vegetables.
• Place the oven rack on level 4 and the baking tray
on level 2.
• Suggested temperature: 170 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheat for 5 minutes.
2
4