Operation Manual

EN 32

Functions table

Consult the table to choose the desired function. Also consult the

instructions for preparation on the dish packaging.

• Only use glass dishes that can withstand temperatures of

230 °C.

Function Description

Oven functions

Hot Air

• Heating by means of hot air from the back of the

oven.

• This mode provides uniform heating and is ideal

for baking.

• Place the tray on level 2.

• Suggested temperature: 180 °C

• Preheating is recommended.

ECO Hot air

• Heating by means of hot air. ECO hot air uses less

energy but gives the same result as the hot air

setting. Cooking takes a few minutes longer.

• This mode can be used for roasting meat and

baking pastry.

• Place the tray on level 2.

• Suggested temperature: 180 °C

• This setting makes use of the residual heat (heating

is not on the whole time) to achieve low energy

consumption (in accordance with energy class EN

60350-1). In this mode the actual temperature in the

oven is not displayed.

Top + Bottom heat

• Heating by means of the upper and lower heating

elements.

• This mode can be used for traditional baking and

roasting.

• Place the baking tray or oven rack on level 2.

• Suggested temperature: 200 °C

• Preheating is recommended.

USE