Operation Manual

EN 7
• Perforated steam dish; 40 mm deep (useful for steam setting)
• Perforated steam dish; 1/3GN
• Perforated steam dish; 1/2GN
For steaming you can place the ‘perforated steam dish’ in the ‘non-
perforated steam dish’. These can only be used together on level 2.
• Discolouration may occur with temperatures above 180°C!
This will not influence the correct functioning of the oven.
Culisensor
• Culisensor; can be used to measure the core temperature of
the dish. When the desired temperature is reached, the cooking
process will be stopped automatically.
Guide rails
• The oven has four or five shelf levels, depending on the model.
Level 1 is mainly used in combination with bottom heat.
Levels 3 and 4/5 are used mainly for the grill function.
• Place the oven rack or baking tray in the gap between the guide
rail sliders.
Telescopic guide rail
• A number of shelf levels have a fully-retractable telescopic guide
rail.
• Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack or baking tray. Then slide the oven rack or
baking tray, on the telescopic guide rails, back into the oven cavity.
YOUR OVEN