Operation Manual

EN 8
SAFETY (CONTINUED)
•
Ensure that food is always heated thoroughly. The
time required for this depends on many factors
including the quantity and type of food. Any
bacteria present in the food are only destroyed if
the food is heated at a temperature higher than
70 °C for more than 10 minutes. Allow the food to
cook for longer if you are not sure if the food has
been heated through.
•
Do not use any abrasive cleaners or metal scrapers
to clean the glass door. This will scratch the surface
which may cause the glass to break.
•
Use oven gloves or a pot-holder to remove dishes
and accessories from the appliance.
•
If smoke is emitted, switch o or unplug the
appliance and keep the door closed in order to
stifl e any fl ames.
•
Only use the temperature probe recommended for
this oven (for appliances having a facility to use a
temperature-sensing probe).
•
Remove all excess spillage and utensils before
cleaning with pyrolytic self cleaning function.
•
If, for cleaning, the controls have to be set to a
position higher than for normal cooking purposes
(pyrolytic), the surfaces may get hotter than usual
and children should be kept away.
•
WARNING: Ensure that the appliance is switched
o before replacing the lamp to avoid the
possibility of electric shock.
•
WARNING: If the (glass) control panel is cracked,
switch o the appliance to avoid the possibility of
electric shock.
•
WARNING: Unattended cooking with fat or oil can
be dangerous and may result in fi re.
•
NEVER try to extinguish a fi re with water, but
switch o the appliance and keep the door closed.
•
WARNING: Danger of fi re: do not store items in
the oven.