Operation Manual

EN 50
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with slanted side
towards the door front.
Type of Food Dish & Notes Shelf level Cooking Mode Temp. °C
Cooking time
min
Small Cakes
Baking tray
2 Top Heat + Bottom 150 - 170 20 - 30
2 Hot Air 150 - 170 20 - 25
Baking tray + Baking
tray
1 + 4 Multi-Level Cook 150 - 160 20 - 30
Fatless
Sponge
Cake
Springform cake tin
on Big grid (Dark
coated, ø 26 cm)
1
Top Heat + Bottom 160 - 180 20 - 30
1
Hot Air 150 - 160 30 - 35
Shortbread
Baking tray
2 Top Heat + Bottom 150 - 160 20 - 30
2
Hot Air 150 - 160 20 - 30
Apple Yeast
Tray Cake
Baking tray
1 Top Heat + Bottom 150 - 160 40 - 50
1
Hot Air 150 - 160 45 - 55
Apple Pie
Big grid + 2 Springform
cake tins * (Dark
coated, ø 20 cm)
1
Placed
diagonally
Hot Air + Bottom
Heat
170 - 190 70 - 90
* Two springform cake tins are arranged on the grid at the back left and at the front right.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of Food Dish & Notes Shelf level Cooking Mode Temp. °C
Cooking time
min
White Bread
Toasts
Oven rack 4 Grill 250
1
st
1 - 2
2
nd
1 - 2
Beef Burgers
(12 ea)
Oven rack + Baking
tray (to catch drippings)
4 Grill 250
1
st
10 - 15
2
nd
10 - 15