Operation Manual

EN 48
No Food Item
Weight
(Kg)
Standing
time (min)
Recommendation
d:01
Defrost
Frozen Meat
(-18 °C)
0.2 - 0.5
0.8 - 1.5
10 - 30
Always shield the edges with aluminium foil. This
programme is suitable for beef, lamb, pork, steaks, chops,
minced meat. Put the meat on the oven rack. Insert oven
rack in shelf level 2, baking tray in shelf level 1.
d:0 2
Defrost
Frozen
Poultry
(-18 °C)
0.3 - 0.6
0.9 - 1.3
10 - 30
Always shield the leg and wing tips with aluminium foil.
This programme is suitable for whole chicken as well as for
chicken portions.
Put poultry on the oven rack. Insert oven rack in shelf level
2, baking tray in shelf level 1.
d:0 3
Defrost
Frozen Fish
(-18 °C)
0.3 - 0.8 10 - 30
Always shield the tail of a whole fi sh with aluminium foil.
This programme is suitable for whole fi shes as well as for
fi sh fi llets.
Put fi sh on the oven rack. Insert oven rack in shelf level 2,
baking tray in shelf level 1.
d:0 4
Defrost
Frozen Bread
(-18 °C)
0.1 - 0.3
0.4 - 0.6
5 - 10
Put bread horizontally, lengthways to the door on the baking
tray, shelf level 2.
This programme is suitable for all kinds of sliced bread, as
well as for bread rolls and baguettes.
d:0 5
Defrost
Frozen Fruit
(-18 °C)
0.2 - 0.6 5 - 10
Distribute fruits evenly into baking tray, shelf level 2. This
programme is suitable for all kinds of sliced fruits or berries.
Note
1) When you have fi nished defrosting, pour out the water in the tray and wash out the tank.
2) Dry the cooking room with a dry cloth if there is any remaining water.
3) The cooling fan always works for 3-10 minutes after defrost mode.
However, this is not a malfunction and you do not need to worry about this.
USING THE DEFROST MODE (CONTINUED)