Operation Manual

EN 44
USING THE AUTO MENU MODE (CONTINUED)
The following table presents 35 Auto Programmes for Steam cooking, Baking, Grilling and Roasting.
Also the auto programmes for
Auto Reheat and Defrosting are presented. The tables contains its
quantities and appropriate recommendations.
Before using those programmes always fi ll water tank up to maximum level with fresh water.
The other programmes are running with fan oven mode or grill mode. Use oven gloves while
taking out!
1. Steaming
No Food Item Weight Accessory
Shelf
level
Recommendation
A:01
Broccoli
fl orets
0.2 - 0.6
Steam dish,
perforated
2 Put broccoli fl orets on the steam dish.
A:02
Caulifl ower
fl orets
0.2 - 0.6
Steam dish,
perforated
2 Put caulifl ower fl orets on the steam dish.
A:03
Steamed
Fish fi llet,
2 cm
0.2 - 1.0
Steam dishes,
perforated and
unperforated
2 Put fi sh fi llet (2 cm) on the steam dishes.
A:04
Steamed
Fish steak,
3 cm
0.2 - 1.0
Steam dishes,
perforated and
unperforated
2 Put fi sh steak (3 cm) on the steam dishes.
A:05
Steamed
prawns
0.2 - 0.5
Steam dishes,
perforated and
unperforated
2
Put prawn (raw / uncooked-peeled or unpeeled)
on the steam dishes.
A:06
Steamed
Chicken
breast
0.2 - 1.0
Steam dishes,
perforated and
unperforated
2 Put chicken breast on the steam dishes.
A:07
Eggs,
medium-
hard
0.1 - 0.6
Steam dish,
perforated
2
Pierce a hole in medium sized eggs (M).
Put 2-10 eggs on the steam dish. If you like
more fi rm eggs, leave the eggs to stand for a
couple of minutes.
A:08
Steamed
potato half
0.4 - 0.8
Steam dish,
perforated
2
Cut potatoes (each 150-200 g) into halves and
put on the steam dish.
A:09 white rice 0.2 - 0.4
Steam dish,
unperforated
2
Distribute white rice (basmati or pandan) evenly
in steam dish. Add for each 100 g of rice,
200ml cold water. Stir after steaming.
A:10
Flan
steamed
0.4 - 0.6
Steam dish,
perforated
2
Put fl an mixture in 6 small fl an dishes (100 ml in
each). Cover with cling fi lm. Put dishes steam
dish.
A:11
Steeping
dried fruit
0.1 - 0.5
Steam dish,
perforated
2
Put dried fruits (apricots, plums, and apple) on
the steam dish.
A:12
Melting
chocolate
0.1 - 0.3
Steam dish,
perforated
2
Break chocolate (pure or baking chocolate) into
pieces, put in a small glass pyrex dish and cover
with plastic foil or lid. Put dish on the steam
dish. Keep covered during programme. After
taking out stir well. (For white or milk chocolate
decrease 5 min)