handleiding stoomoven manuel four à vapeur Anleitung Dampfgarofen manual steam oven brugsanvisning dampovn håndbok dampovn bruksanvisning ång ugn Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand. En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet. Halten Sie die vollständige Typennummer bereit, wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
NL NL BE Handleiding FR GB IE manuel DE GB FR 3 - FR 62 IE Anleitung EN GB GB EN 3 - EN 62 IE brugsanvisning NO GB GB DA 3 - DA 61 IE håndbok SV DA 3 - DA 64 IE Manual DA NL 3 - NL 62 NO 3 - NO 61 IE bruksanvisning SV 3 - SV 61 Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme Pictograms used - Anvendte piktogrammer - Symboler brukt Symboler som används Belangrijk om te weten - Important à savoir - Wissenswertes - Important information Vigtig information
CONTENTS Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Oven features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Using this manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CONTROL PANEL 1. OFF 12. LAMP ON/OFF 2. STEAM MODE 13. CLOCK 3. COMBI STEAM MODE 14. STEAM LEVEL (STEAM 1, 2 or 3) 4. OVEN MODE 5. MULTI LEVEL COOK MODE 6. AUTO MENU MODE 7. DEFROST MODE 8. KEEP WARM MODE 9. REHEAT MODE 10. STEAM CLEAN MODE 11. DISPLAY EN 4 15. COOK TIME 16. END TIME 17. WEIGHT/TEMP 18. MODE SELECTOR 19. MULTI-FUNCTION SELECTOR 14 + 15. CHILD LOCK 16 + 17.
OVEN FEATURES Control Pannel Water Tank Grill Heater Oven Light Level 4 Level 3 Level 2 Fan Level 1 Door Door Handle Note • Shelf levels are numbered from the bottom up. • The levels 3 and 4 are mainly used for the grill function. • The levels 1 and 2 are mainly used for steaming. • Please refer to the Cooking Guides provided throughout this booklet to determine the appropriate shelf level for your dishes.
ACCESSORIES The following accessories are provided with your Combi Steam Oven: 1 Baking Tray 2 Oven Rack (for all levels) 3 Steam dish, unperforated, 40 mm deep (useful during steam mode for collecting condensation) 4 Steam dish, perforated, 40 mm deep (useful for steam mode) For steaming, you can place the perforated steam dish into the unperforated steam dish. You can only use these two together in level 2. 5 EN 6 Measuring jug, for filling the water tank.
USING THIS MANUAL Thank you for purchasing this ATAG Combi Steam Oven. Your Owner’s Manual contains essential information on using and caring for your new Combi Steam Oven. The only installation is seperate installation instructions are included separate. Before using your combi steam oven, please read the safety instructions and all the information in this manual first and keep it for future reference.
SAFETY (CONTINUED) • • • • • • • • • • • • EN 8 Ensure that food is always heated thoroughly. The time required for this depends on many factors including the quantity and type of food. Any bacteria present in the food are only destroyed if the food is heated at a temperature higher than 70 °C for more than 10 minutes. Allow the food to cook for longer if you are not sure if the food has been heated through. Do not use any abrasive cleaners or metal scrapers to clean the glass door.
SAFETY (CONTINUED) Children • • • • Do not allow children to play with the appliance. Do not allow children to clean or maintain the appliance unless supervised. Do not store anything of interest to children in cabinets above or behind the appliance. WARNING: Keep children at a safe distance from the oven during baking or roasting. The oven becomes hot during use. Do not touch the elements and the interior until the oven has cooled completely.
SAFETY (CONTINUED) • • • • • • Smaller quantities require a shorter cooking time. When the cooking times given in recipes are used, you might burn them. Never pour cold water on the hot oven floor. This can damage the enamel. Fruit juices can result in stains on the oven floor that are difficult to remove. When cooking moist pastries (such as apple pie), use a baking tin/ griddle/roasting tin as a drip tray.
SAFETY (CONTINUED) • • • • • If you want to make a fixed connection, make sure that a omnipolar switch with a contact separation of at least 3 mm is fitted in the supply cable. The equipment should not be connected to the network via a multi-plug socket or extension lead, as the safe use of the equipment can then not be guaranteed. WARNING: Never open the appliance casing. The casing may only be opened by a service technician.
CHANGING THE OVEN LAMP Replacing the oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. 2. Remove the metal ring and the two sheet rings and clean the glass cap. 3. If necessary, replace the bulb with a 25 Watt, 230 V, 300 °C heat resistant oven light bulb. 4. Fit the metal and the sheet ring to the glass cap. 5. Reinstall the glass cap.
FILLING THE WATER TANK You will see the water tank on the right-hand side. Only fill the tank with fresh tap water or with still bottled water. If your water is very hard, we recommend that you use softened water (see also “Water hardness”). Caution Do not fill the water tank with distilled water or any other liquids. Fill the water tank before each use Lift the water tank over the interlock and pull the tank out of the appliance. Open the lid and fill the water tank with cold water up to the “Max.” mark.
SETTING THE CLOCK When the appliance is first plugged in, the DISPLAY lights up. After five seconds, the Clock symbol and “12:00” blink on the DISPLAY. Setting the Clock (example 15:15) 1 Turn the MODE SELECTOR to the “OFF” position. 2 Press CLOCK. The “12” starts blinking. 3 Turn the MULTI-FUNCTION SELECTOR to set the hour. 4 Press CLOCK again. The “00” starts blinking. 5 Turn the MULTI-FUNCTION SELECTOR to set the minutes. 6 Press CLOCK again.
SETTING THE ENERGY SAVE MODE The oven has an energy save mode. This facility saves electricity when the oven is not in use. Standby mode The oven will automatically go to Standby mode after 10 minutes if not operated (default). ECO mode In ECO mode, the current time is not displayed. You cannot use the oven. 1 Turn the MODE SELECTOR to the “OFF” position. 3 To go to Standby mode, open the door or press any button. The display will show the current time and the oven is ready for use.
TYPES OF HEATING The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking. Steam Mode (use the button ‘steam level’ to set steam level 1, 2 or 3) Food is cooked by steam provided by the steam generator and injected into the cavity by two jet nozzles. This mode is suitable for steaming food like vegetables, fish, eggs, fruits and rice. When cooking by using this mode, always fill the water tank with fresh water.
TYPES OF HEATING (CONTINUED) Top Heat + Fan Setting The heat generated by the top heating elements is distributed by the fan. This mode can be used for grilling meat and fish. Suggested temperature: 220 °C Hot Air + Bottom Heat Setting Hot air and the bottom heating element combine so food can be crisped and browned. Suggested temperature: 180 °C Intensive Setting This mode activates all heating elements such as top, bottom and convection fan alternately.The heat is distributed evenly in the oven.
TYPES OF HEATING (CONTINUED) Keep Warm Mode The food will be kept warm by help of the heat, provided by the bottom heating element. (Do not keep food warm for longer than 2 hours. Warm food spoils more quickly. Suggested temperature: 70 °C Auto Menu Mode 35 pre-programmed auto menu settings can be selected for your convenience. Time and temperature will be set automatically. You simply select the programme, the weight of your dish and start the steam cooking process.
DEFAULT SETTINGS During blinking of the default cook time or default temperature, you can change the time or temperature by turning the MULTI-FUNCTION SELECTOR. 1 The default time or default temperature is blinking. 2 While the default time/temperature is blinking: turn the MULTI-FUNCTION SELECTOR to set the desired time/ temperature. If the blinking has stopped, you can change the time/temperature by pressing COOK TIME, WEIGHT/TEMP first. During cooking, COOK TIME or TEMPERATURE can always be changed.
USING THE STEAM MODE Steam Mode Setting EN 20 1 Fill the water tank up to the maximum line and place it back. Then place your food into the cooking cavity. 2 Turn the MODE SELECTOR to Steam mode position. Press STEAM LEVEL to set steam level 1, 2 or 3. 3 Press WEIGHT/TEMP. The temperature is blinking. 4 During Blinking, turn the MULTIFUNCTION SELECTOR and set the temperature. 5 Press COOK TIME. The cook time is blinking. 6 During Blinking, turn the MULTIFUNCTION SELECTOR and set the cook time.
USING THE STEAM MODE (CONTINUED) If there is too little water while cooking, you will see a symbol in the display along with a beep being played. Add water into the tank and wait 5 seconds to continue with the steaming. • You can add water into the tank at any time while cooking. Note 1) During cooking, COOK TIME and TEMPERATURE can be changed. Cooking time: press COOk TIME and then turn the MULTI-FUNCTION SELECTOR. Temperature: press WEIGHT/TEMP and then turn the MULTI-FUNCTION SELECTOR.
USING THE STEAM MODE (CONTINUED) Steam Mode Setting Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles. Perforated steam dish, is usually placed on level 2. * Temperatures Setting: 40 - 100 °C Cooking Guide Use settings and times in this table as guide lines for steaming. We recommend to always fill the water tank with fresh water to the maximum level. Steam mode (°C ) Time (min.
USING THE STEAM MODE (CONTINUED) Steam mode (°C ) Time (min.) Accessory (shelf level) Frozen Yeast Dumplings 100 °C 25 - 30 Steam dish, perforated (2) White Rice (basmati or pandan) (add double quantity of water) 100 °C 30 - 35 Steam dish, unperforated (2) Fruit Compote (use a flat round glass pyrex, add 1 teaspoon sugar and 2 tbsp.
USING THE COMBI STEAM MODE Combi Steam Mode Setting 1 Fill the water tank up to the maximum line and place it back. Then place your food into the cooking cavity. 2 Turn the MODE SELECTOR to Steam combi mode position. Press STEAM LEVEL to set steam level 1, 2 or 3. 3 Press WEIGHT/TEMP. The temperature is blinking. 4 During blinking, turn the MULTIFUNCTION SELECTOR and set the desired temperature. 5 Press COOK TIME to set the desired cooking time. The time is blinking.
USING THE COMBI STEAM MODE (CONTINUED) Combi Steam Mode Setting Food is cooked by convection mode and the help of steam. The steam is provided by the steam generators and injected into the cavity by interval. Place the baking tray on level 2. * Temperatures Setting: 100 - 230 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures. Cooking Guide Use settings and times in this table as guide lines for baking and roasting.
USING THE REHEAT MODE Reheat Mode Setting 1 Fill the water tank up to the maximum line and place it back. Then place your food into the cooking cavity. 2 Turn the MODE SELECTOR to Reheat Mode position. Press STEAM LEVEL to set steam level 1, 2 or 3. 3 Press COOK TIME. The time is blinking. 4 During blinking, turn the MULTIFUNCTION SELECTOR and set the desired cooking time. 5 Automatically start after 5 seconds. Reheat Cooking Use settings and times in this table as guide lines for reheating.
USING THE OVEN MODE Oven Setting 1 Turn the MODE SELECTOR to OVEN mode position. 2 Turn the MULTI-FUNCTION SELECTOR to the desired oven mode. The oven mode and recommended temperature will be displayed. (Default : Hot air mode). Hot Air Hot Air + Top Heat Top Heat + Bottom Heat Grill Top Heat + Fan Hot Air + Bottom Heat Intensive ProRoasting ECO Hot Air To change the temperature, press WEIGHT/TEMP and turn the MULTIFUNCTION SELECTOR to set desired temperature.
USING THE OVEN MODE (CONTINUED) 4 Turn the MULTI-FUNCTION SELECTOR and set the desired cooking time (the maximum cooking time is 10:00 h). 5 Automatically start after 5 seconds. Note 1) During cooking, COOK TIME and TEMPERATURE can be changed. Cooking time: press COOK TIME and then turn the MULTI-FUNCTION SELECTOR. Temperature: press WEIGHT/TEMP and then turn the MULTI-FUNCTION SELECTOR.
USING THE OVEN MODE (CONTINUED) Hot Air Setting Food is heated by hot air from two fans which located in center of the oven. This setting provides uniform heating and is ideal for baking. Place the baking tray on Level 1 or 2. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures. Cooking guide Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Hot Air mode.
USING THE OVEN MODE (CONTINUED) Hot Air + Top Heat Setting Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats. When cooking meat, place on oven rack on Level 2 and set baking tray on Level 1 to catch drippings. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
USING THE OVEN MODE (CONTINUED) Top Heat + Bottom Heat Setting Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting. Baking tray or oven rack is usually placed on Level 1 or 2. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures. Cooking guide Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Top Heat + Bottom Heat mode.
USING THE OVEN MODE (CONTINUED) Grill Setting Food is heated by the top heating elements. For grilling, Oven rack is usually placed on Level 4 or Oven rack with baking tray on level 4 and level 1. * Temperatures Setting: 150 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature, preheat for 5 minutes.
USING THE OVEN MODE (CONTINUED) Top Heat + Fan Setting The heat generated by the top heating element is distributed by the fan. This mode can be used for grilling meat, fish, poultry and vegetables. It is not necessary to turn over food and it will get the crispy texture. For grilling, oven rack or baking tray are usually placed on Level 3. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
USING THE OVEN MODE (CONTINUED) Hot Air + Bottom Heat Setting Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping and browning. Baking tray or oven rack is often used on Level 1. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Hot Air + Bottom heat mode.
USING THE OVEN MODE (CONTINUED) Intensive Setting This mode activates all heating elements such as upper, lower and convection fan alternately. The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies. Baking tray or oven rack is often used on Level 1. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
USING THE OVEN MODE (CONTINUED) ProRoasting Setting This mode includes an automatic heating-up cycle over 200 °C. The top heater and the convection fan is operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of preselection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts, poultry and fish. Oven rack and baking tray is often used on Level 2 and 1.
USING THE OVEN MODE (CONTINUED) ECO Hot Air Setting This mode uses the optimized heating system so that you save the energy during cooking your dishes. The cooking time will be increased a little but you can achieve the even baking results on your dishes. Baking tray or oven rack is often used on Level 2. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
USING THE MULTI-LEVEL COOK MODE This mode is suitable for cooking with two different levels at the same time. This mode works by the circulation of heated air. The entire oven cavity may then be utilized. For example, cooking two trays of biscuits. The cooking time will be increased compared to 1 level cooking, but you can cook more dishes at the same time. Multi-level Cook Setting EN 38 1 Turn the MODE SELECTOR to Multilevel Cook mode position.
USING THE MULTI-LEVEL COOK MODE (CONTINUED) For Multi-Level Cook, 2 Baking trays or 1 baking tray and oven rack are usually placed on Level 1and 4. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures. Cooking Guide Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Multi-level Cook mode.
SETTING THE COOK TIME 1 Choose the desired mode and function (and set the temperature if preferred). 2 Press COOK TIME. 3 Turn the MULTI-FUNCTION SELECTOR to set the desired Cook Time and press COOK TIME to end the setting of the cook time. 4 Automatically start after 5 seconds. Note 1) When the set time has elapsed, an audible signal sounds, “0:00” will blink in the display and the oven switches itself of. The current time is shown in the display.
SETTING THE END TIME 1 Choose the desired mode and function (and set the temperature if preferred). 2 Press END TIME. Example 3 Turn the MULTI-FUNCTION SELECTOR to set the desired End Time (14:00). 4 Press END TIME again. Example 5 Current time is 13:00. The current time’s digit “13:00” will blink. Current time is 13:00. Desired end time is 14:00. Automatically start after 5 seconds. Cooking time “1:00” is displayed. Note 1) The cooking time will count down in the time display.
COOKING TIME RESERVATION FUNCTION Example by using the convection mode: Current time: 12:00 Cook time: 2 hours End time: you wish to end cooking at 18:00 1 Choose the desired mode and function (and set the temperature if preferred). 2 Press COOK TIME and turn the MULTI-FUNCTION SELECTOR to set the desired cooking time (2 hours). 3 Press END TIME. 4 Press END TIME. The Cook Time is added to the current time and “14:00” is displayed.
USING THE AUTO MENU MODE The 35 Auto Menu features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the temperature. 1 Turn the MODE SELECTOR to “AUTO” position. 2 Turn the MULTI-FUNCTION SELECTOR to choose an auto menu feature. 3 If you see the symbol in the display, fill the water tank up to the maximum line and place it back. Place your food into the cooking cavity. 4 Press WEIGHT/TEMP. The weight range starts blinking.
USING THE AUTO MENU MODE (CONTINUED) The following table presents 35 Auto Programmes for Steam cooking, Baking, Grilling and Roasting. Also the auto programmes for Auto Reheat and Defrosting are presented. The tables contains its quantities and appropriate recommendations. Before using those programmes always fill water tank up to maximum level with fresh water. The other programmes are running with fan oven mode or grill mode. Use oven gloves while taking out! 1.
USING THE AUTO MENU MODE (CONTINUED) 2. Baking No Food Item Weight Accessory Shelf level Recommendation A:13 Apple pie 1.2 - 1.4 Oven rack 1 Put apple pie into a round metal dish. Put on the oven rack. The weight ranges include apple and so on. A:14 Base for fruit pie 0.3 - 0.5 Oven rack 2 Put batter into metal base dish on the oven rack. A:15 Brownies 0.5 - 0.7 Oven rack 2 Put dough into a round glass pyrex or ceramic dish on the oven rack. A:16 Dutch butter pie 0.5 - 0.
USING THE AUTO MENU MODE (CONTINUED) 4. Roasting No Food Item Weight Accessory A:27 Whole Chicken 1.0 - 1.1 1.2 - 1.3 Oven rack / Baking tray A:28 Roast beef, raremedium A:29 Roast pork A:30 Whole fish A:31 Roasted Vegetable A:32 Baked Potato 1.1 - 1.3 0.7 - 0.9 0.4 - 0.8 0.2 - 0.5 Oven rack / Baking tray Oven rack / Baking tray Oven rack / Baking tray Baking tray Shelf level Recommendation 2/1 Brush chicken with oil and spices. Put breast-side-down, in the middle of oven rack.
USING THE DEFROST MODE Defrost Setting 1 Fill the water tank up to the maximum line and place it back. Then place your food into the cooking cavity. 2 Turn the MODE SELECTOR to the Defrost mode position. 3 Turn the MULTI-FUNCTION SELECTOR to choose a defrost feature. 4 Press WEIGHT/TEMP. The weight range starts blinking. 5 Automatically start after 5 seconds.
USING THE DEFROST MODE (CONTINUED) No Food Item Weight (Kg) d:01 Defrost Frozen Meat (-18 °C) 0.2 - 0.5 0.8 - 1.5 d:02 Defrost Frozen Poultry (-18 °C) d:03 Defrost Frozen Fish (-18 °C) 0.3 - 0.8 d:04 Defrost Frozen Bread (-18 °C) d:05 Defrost Frozen Fruit (-18 °C) Standing time (min) Recommendation 10 - 30 Always shield the edges with aluminium foil. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. Put the meat on the oven rack.
USING THE KEEP WARM MODE Keep Warm Setting 1 Turn the MODE SELECTOR to the KEEP WARM mode position. 2 Press WEIGHT/TEMP. The temperature is blinking. 3 During blinking, turn the MULTIFUNCTION SELECTOR and set the desired temperature. 4 Press COOK TIME. The time is blinking. 5 During blinking, turn the MULTIFUNCTION SELECTOR and set the desired cooking time. 6 Automatically start after 5 seconds.
TEST DISHES According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Insert baking tray with slanted side towards the door front. Type of Food Dish & Notes Shelf level Cooking Mode Temp.
SETTING THE WATER HARDNESS It is necessary to descale your appliance at regular intervals. This is the only way to prevent damage. Your appliance has a system that automatically displays when it needs descaling. It is preset to a water hardness 3. Change the value if your water is softer. Checking the water hardness Information on the hardness of the water in your area can be obtained from the local water board. Changing the water hardness 1 Turn the MODE SELECTOR to “OFF” position.
DESCALE MODE When you see the message (see the below picture 1) on the display, the machine needs to be descaled. 1 Pour 500 ml mixed solution of descaler and clean water in the water tank. Regarding to mixing ratio, refer to the user manual of descaler. 2 Close the lid of water tank before installing into main unit. 3 Turn the FUNCTION KNOB to “OFF” position. 4 Close the door and press and hold down both END TIME and WEIGHT/TEMP for 3 seconds. The machine displays 50 minutes and starts descaling.
DESCALE MODE (CONTINUED) 5 When it has progressed for about 40 minutes, the machine displays “10:00” and stops operating with a beep. Remove the tank and empty any remaining mixed water. Wash the tank with water and fill up to the maximum line with clean water. Put it back into the main unit. 6 Automatically start after 5 seconds. A rinse mode takes place with clean water. After 10 minutes later, the descale mode will be completed. 8 Open the door and wipe inside the cooking cavity with a dry cloth.
USING THE STEAM CLEAN FEATURE The Steam Clean feature allows you to sanitize your oven in just 10 minutes. The STEAM CLEAN process takes 7 minutes, and the standby time for the process is 3 minutes. In these 3 minutes the steam will soak all the leftovers and you can wipe them from the ceiling or walls with a soft cloth. 1 Fill the water tank up to the maximum line and place it back. 2 Turn the MODE SELECTOR to STEAM CLEAN. 3 The oven will start automatically.
CLEANING 1 2 1 Cleaning inside the cavity. Lift up both left and right shelves at the front (1). Move them towards the middle (2) and pull them out. Wipe any leftovers from the ceiling or walls using a neutral cloth dipped in detergent. When completed, install both shelves back into the correct positions. Even solid, difficult stains or dry leftovers can be removed by using the steam clean process.
CLEANING (CONTINUED) 2 Cleaning the oven surface, control panel and window. The surface of the oven can be wiped with a wet dish towel, followed by a dry cloth to remove the water completely. Do not use force when cleaning the control panel as it can be damaged while cleaning. Clean the transparent window with a neutral detergent-dipped dish towel and then with a dry cloth until no water remains. 3 4 Cleaning the water tank and the tray.
SWITCHING OFF THE BEEPER 1 Turn the MODE SELECTOR to “OFF” position. 3 To switch the beeper back on, press COOK TIME and END TIME again at the same time and hold for 3 seconds. 2 To switch the beeper off, press COOK TIME and END TIME at the same time and hold for 3 seconds.
CHILD SAFETY LOCK The oven’s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use. To Lock the Oven 1 Turn the MULTI-FUNCTION SELECTOR to “OFF” position. 3 A lock symbol appears in the display, indicating that all functions are locked. 2 Press STEAM LEVEL and COOK TIME at the same time and hold for 3 seconds. 2 The Lock symbol disappears in the display, indicating that all functions are unlocked.
CLEANING YOUR STEAM OVEN Clean your oven regularly to prevent grease and food particles from building up, especially on inside and outside surfaces, door and door seals. 1. Clean outside surfaces with a soft cloth and warm soapy water. Rinse and dry. 2. Remove any splashes or stains on inside surfaces with a soapy cloth. Rinse and dry. 3. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the floor of the empty oven and heat for ten minutes at maximum power. 4.
ERROR CODES Error Code General Functions TEMP SENSOR OPEN ERROR It occurs due to a defective sensor, misplaced wires, a defective PCB and when A/D value that MICOM senses rises over 250. TEMP SENSOR SHORT ERROR It occurs due to a defective sensor, misplaced wires, a defective PCB and when A/D value that MICOM senses falls under 5. TEMP SENSOR TARGET TEMP ERROR (PREHEATING ERROR) It occurs when the preheating is not completed in 30 minutes.
TECHNICAL SPECIFICATIONS Model CS4411BUU CS4492BUU Power Source 230 V ~ 50 Hz Power Consumption Maximum Power Grill Mode Hot Air Mode Steam Mode 3100 W 2500 W 2400 W 2800 W Cooling Method Cooling fan motor Dimensions Set size: Built in size: W 595 x H 454 x D 569.4 mm W 555 x H 445 x D 548.8 mm Volume 50 liter Weight Net Shipping 38 kg 41.
DISPOSAL OF APPLIANCE AND PACKAGING The packaging of this appliance is recyclable and may have been made of: • cardboard • paper • polythene foil (PE) • CFC-free polystyrene (PS hard foam) • polypropylene tape (PP). Dispose of these materials in a responsible manner and in accordance with government regulations. The appliance carries the symbol of a crossed-out dustbin to state that segregated processing is compulsory to avoid any negative effects on the environment and public health.
