Instruction manual

DEFINITY® Business Communications System and GuestWorks® Issue 6
Overview
555-231-208
Issue 1
April 2000
Contents
v
Hospitality 3-12
Control costs 3-12
Improve operating efficiency and safety 3-13
Enhance guest services 3-13
Specialized solutions 3-14
Legal/Professional 3-15
Keep track of client costs 3-15
Stay in contact at different locations 3-15
Provide a high level of service 3-15
Manufacturing 3-16
Keep in contact with vendors and suppliers 3-16
Remain mobile anywhere in the factory 3-16
Provide a safe environment for employees 3-16
Expand telephony services 3-16
Real estate 3-17
Be flexible with locations and personnel 3-17
Provide a professional image to clients 3-17
Be available at a moments notice 3-17
Retail 3-18
Improve sales while containing costs 3-18
Provide a professional image to customers 3-18
Expand resources as opportunities arise 3-19
Stay in contact with corporate locations 3-19
Wholesale distribution 3-19
Provide convenient access to product information 3-20
Automate or streamline ordering procedures 3-20
4 Desktop Solutions 4-1
Overview 4-1
Telephones and workstations 4-1
Analog (single-line) telephones 4-2
DCP telephones 4-2
ISDN BRI telephones 4-2