E-Manual

Table Of Contents
84
Notices
Federal Communications Commission Statement
is device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) is device may not cause harmful interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
Changes or modications not expressly approved by the party responsible for compliance could void the
users authority to operate the equipment.
is equipment has been tested and found to comply with the limits for a Class B digital device, pursuant
to part 15 of the FCC Rules. ese limits are designed to provide reasonable protection against harmful
interference in a residential installation. is equipment generates, uses and can radiate radio frequency
energy and, if not installed and used in accordance with the instructions, may cause harmful interference
to radio communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception, which
can be determined by turning the equipment o and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the equipment and receiver.
- Connect the equipment into an outlet on a circuit dierent from that to which the receiver is
connected.
- Consult the dealer or an experienced radio/TV technician for help.
e antenna(s) used for this transmitter must not be co-located or operated in conjunction with any other
antenna or transmitter.
e country code selection is for non-US models only and is not available to all US models. Per FCC
regulation, all WiFi products that are marketed in US must be xed to US-operated channels only.
e responsible party within the USA per 47 CFR Part 2.1077(a)(3):
ASUS COMPUTER INTERNATIONAL (America)
Address: Corporate Way, Fremont, CA 94539, USA
Telephone: +1-510-739-3777