Instructions for use OVEN OP8637S / BO6PY4I3-42 OP8637A / BO6PY4I3-42
EN Manual Pictograms used Important information Tip EN 2 EN 3 - EN 30
CONTENTS Your oven Introduction 4 Control panel 5 Description 6 Guide rails/Telescopic guide rails 6 Accessories 6 Door 7 Cooling fan 7 Use Initial use 8 Oven settings 9 Oven functions 11 Timer 15 Selecting additional functions 17 Culisensor 19 Cleaning Cleaning the oven Removing and cleaning the guide rails Removal and installation of the oven door Removing the oven window The Cleaning function (pyrolysis) Replacing the oven lamp 22 22 23 24 24 26 Solving problems General 27 Your oven an
YOUR OVEN Introduction Congratulations on the purchase of this ASKO oven. This product is designed to offer optimum user-friendliness. The oven has a wide range of settings enabling you to select the correct cooking method every time. This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.
YOUR OVEN Control panel 3 11 12 1 2 10 9 8 7 6 5 13 4 14 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19.
YOUR OVEN Description 1 1. Control panel 2. Rack levels 3. Oven door 4. Handle Level 5 Level 4 Level 3 2 Level 2 Level 1 3 4 Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is mainly used in combination with bottom heat. The two upper levels are mainly used for the grill function. • Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
YOUR OVEN exact identification number of your appliance. Please see the sales brochures or check online for more details about optional accessories. Accessories that can be supplied with your appliance (depending on the model) Enamelled baking tray; to be used for pastries and cakes. • Do not use the enamelled baking tray for microwave functions! • Suitable for pyrolysis cleaning. Oven rack; mainly used for grilling. A steam dish or pan with food can also be placed on the oven rack.
USE Initial use Set the current time When you connect the appliance to the mains electricity for the first time, the display lights up. After three seconds the clock symbol and ‘12:00’ will flash on the display. Start/stop button 1. Turn the ‘selection dial’ to set the current time. You can set the values in the display faster by turning the selection dial further to the left or right. 2. Confirm the settings by pressing ‘start/stop’.
USE Notes • The temperature can be changed during cooking. • Cooking times are rough estimates and can vary depending on a number of conditions. • For certain dishes, the oven should be preheated. • If you use baking paper, this should be able to withstand high temperatures. • A lot of steam is released when cooking larger pieces of meat or dishes using dough, such as pies. This can cause condensation on the oven door. This is a normal occurrence and does not influence the functioning of the appliance.
USE Grill + fan The fan distributes the heat generated from the top heating element. You can use this function for grilling meat and fish. 170 Hot air + bottom heat The combination of hot air and bottom heat provides a crispy and browned result. 200 Hot air Food is heated by hot air supplied from the back of the oven. This setting uses even heating and is ideal for baking. 180 Bottom heat + fan The bottom element heats the dish and the heat is distributed by the fan.
USE • Press the ‘temperature button’. Set the oven to the desired temperature using the ‘selection dial’. Oven functions Quick preheat Use this function to heat the oven quickly to the desired temperature. This function is not suitable for cooking food! • Turn the ‘oven function dial’ to the ‘quick preheat’ position. The prior set temperature will be displayed. You can alter this temperature. Quick preheat Note: Preheat will begin after you have started the oven using the ‘start/stop’ button.
USE Small Grill Food is heated by the grill element. Smal grill 4 2 • For grilling, the grill rack is usually placed at level 4 and the baking tray at level 2. • Keep an eye on the cooking process. At high temperatures, meat can burn quickly. • Preheat the oven for 5 minutes. Large grill The heat comes from the top element and the grill element. This setting is particularly useful for dishes and baked food that require a real bottom crust or browning.
USE Grill + fan The fan distributes the heat generated from the top heating element. You can use this function for grilling meat, fish, poultry and vegetables. It gives food a crispy texture without it needing to be turned over. Grill and fanr 4 2 • For grilling, the grill rack is usually placed at level 4 and the baking tray at level 2. • Keep an eye on the cooking process. At high temperatures, meat can burn quickly. • Preheat the oven for 5 minutes.
USE Hot air Food is heated by hot air from a fan and the heating element at the back of the oven. This setting uses even heating and is ideal for baking. Hot air 2 • Place the tray at level 2. • Preheating is recommended. Bottom heat + fan The bottom element heats the dish and the heat is distributed by the fan. This setting is used for baking yeasted pastry and preserving fruit and vegetables. Bottom heat and fan 2 • Place the tray at level 2. • Preheating is recommended.
USE ECO heating ECO cooking In this mode, power consumption during the cooking process is optimized. This mode is used for roasting meat and baking pastry. By making use of the residual heat this setting gives a low energy consumption (energy class in accordance with EN 60350-1). On this setting the oven does not display the actual temperature in the oven. • Place the tray at level 3. Defrosting Defrosting In the defrost function the fan circulates the air. No heat elements are switched on.
USE Setting the timer • Press the ‘timer button’ twice. • To set the time, turn the ‘selection dial’ to the current time. Timer function • Select an oven function using the ‘oven function dial’ and set the temperature. • Press the ‘timer button’ several times to select a timer function. The pictogram for the selected timer function lights up on the display and the adjustable start/end time will flash. The other pictograms are dimmed. • Press the ‘start/stop button’ to start the cooking process.
USE ‘Timer alarm’ function • The ‘timer alarm’ function can be used independently of the oven. The highest possible setting is 10 hours. The last minute of the run time is displayed in seconds. The oven will switch off automatically once the set time has elapsed (end of cooking). A signal will sound that you can switch off by pressing the ‘start/stop’ or ‘timer’ button. The sound signal will stop automatically after one minute. You can cancel all timer functions by setting the time to ‘0’.
USE Note: Once the child lock is activated and no timer function has been set (only the clock is displayed), the oven will not work. If the child lock is activated after a timer function has been set, the oven will work; however, the settings cannot be changed. When the child lock is activated, oven functions or additional functions cannot be changed. The cooking process can only be ended by turning the ‘oven function dial’ to ‘0’. The child lock remains activated even after the oven has been switched off.
USE Child lock button + Timer button Standby If you do not wish to use the display lighting, this can be disabled. • Press the ‘child lock button + timer button’ to disable the display. ‘Off’ and the ‘timer’ pictogram will appear on the display. • Press the ‘child lock button + timer button’ again to reactivate the display. ‘On’ and the ‘timer’ pictogram will appear on the display. Following a power failure the additional function settings will only be saved for a few minutes.
USE • Always place the culisensor’s entire metal sensor in the dish. • Please note! After the cooking process always replace the metal cap on the culisensor’s connection. • Only use the culisensor in your oven. • Ensure that the culisensor does not come into contact with the heating element during cooking. • The culisensor will be extremely hot after the cooking process. Be careful! Avoid burns.
USE Leg of lamb pink 60 - 62 ºC Leg of lamb well-done 68 - 75 ºC Lamb loin pink 54 - 58 ºC Lamb loin well-done 68 - 75 ºC Lamb shoulder well-done 78 - 85 ºC Chicken well-done 85 ºC Goose/Duck well-done 90 - 92 ºC Turkey well-done 80 - 85 ºC Poultry Pastries etc Pastries 72 - 85 ºC Terrines 60 - 70 ºC Fish Salmon soft 60 ºC Fish fillet 62 - 65 ºC Entire fish 65 ºC Terrine 62 - 65 ºC EN 21
CLEANING Cleaning the oven Clean the oven regularly to prevent fat and leftover food from accumulating, especially on interior and exterior surfaces, the door and seal. • Clean exterior surfaces with a soft cloth and soapy warm water. Wipe afterwards with a clean, damp cloth and dry the surfaces. • Remove splashes and stains on the interior surfaces with a soapy cloth. Wipe afterwards with a clean, damp cloth and dry the surfaces.
CLEANING Removal and installation of the oven door Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the hinges. Remove the oven door 1. Open the door to the fully open position. 2. Lift both hinge latches (A) and pull them towards the oven door (B). The hinges will be locked in the 45° position. 3. Gently close the door until it reaches a 45° angle. 4.
CLEANING Removing the oven window The glass in the oven door can be cleaned from the inside, but you do need to remove the glass from the door to do this. First remove the oven door (see chapter ‘Removing the oven door’). 1. Lift the brackets on the left and right side of the door upwards slightly (to marker 1 on the bracket) and pull this away from the glass slightly (to marker 2 on the bracket). 2. Grasp the glass at the bottom and gently lift this upwards to remove it from the support. 3.
CLEANING • Then remove any remaining food from the oven space and wipe the space with a damp cloth. Chunks of food and fat may ignite during the pyrolysis process. Fire hazard! Note! The oven space and an enamelled baking tray cannot be cleaned at the same time using the pyrolysis function. If you want to clean an enamelled baking tray using pyrolysis, then do this first (the oven space can become dirty due to the cleaning of the baking tray). Insert one baking tray at a time.
CLEANING Replacing the oven lamp The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The lamp (E14, 230-240 V, 25 W, 300 °C) is a consumer item and therefore does not fall under the guarantee. First remove the baking tray, oven rack and guide rails.
SOLVING PROBLEMS General Try the solutions below if you have problems with your oven. You could save yourself the time and effort of an unnecessary phone call to customer services. The food is not cooked • Check whether the timer has been set and you have pressed the ‘start button’. • Close the door properly. • Check whether a fuse has blown and whether a circuit breaker has been activated. Food is overcooked or undercooked • Check whether the correct cooking time has been set.
SOLVING PROBLEMS Storing and repairing the oven Repairs may only be performed by a qualified service technician. If maintenance is required, remove the plug from the socket and contact ASKO customer services. Have the following information to hand when you call: • The model number and serial number (stated on the inside of the oven door) • Guarantee details • A clear description of the problem Choose a clean, dry place if you have to store the oven temporarily, as dust and moisture can damage the appliance.
YOUR OVEN AND THE ENVIRONMENT Disposal of the appliance and packaging This product is manufactured from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The appliance packaging is recyclable. The following materials have been used: • cardboard • polyethylene wrapping (PE) • CFC-free polystyrene (hard PS foam) Dispose of these materials responsibly in accordance with legal provisions.
COOKING TEST Food tested in compliance with the EN 60350-1 standard Baking Dish Equipment Guide (from the bottom) Temperature Cooking time (°C) (min) Shortbread - single level Shallow enamel-coated baking tray 3 140-150 * 20-35 Shortbread - single level Shallow enamel-coated baking tray 3 140-150 * 25-40 Shortbread - two levels Shallow enamel-coated baking tray 2, 3 140-150 * 25-40 Shortbread - three levels Shallow enamel-coated baking tray 2, 3, 4 130-140 * 30-50 Cupcakes - single l
EN 31
The appliance rating label is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. en (09-17) 684062 / VER 1 / 17-08-2017 You will find the addresses and phone numbers of the service organisation on the guarantee card.
