Instructions for use OVEN OCM8464A / BO4CM4S3-42 OCM8464B / BO4CM4S3-42 OCM8464S / BO4CM4S3-42
EN Instructions for use Pictograms used Important information Tip EN 3 - EN 29
CONTENTS Your oven Introduction Description of the appliance Guide rails/Telescopic guide rails Accessories Door Cooling fan Control panel Control panel general use 4 5 5 6 6 6 7 8 First use Before first use 10 Microwaves Guidelines for cookware Please note! Explanation of the knobs and the keys Description of the main functions Description of the sub functions Plus menu 12 13 14 14 16 17 21 Using the appliance cooking functions 22 Settings menu 24 Cleaning the appliance Cleaning function (Steam c
YOUR OVEN Introduction Congratulations on choosing this oven. This product is designed with simple operation and optimum comfort in mind. This manual shows how you can best use this oven. In addition to information about operating the appliance, you will also find background information that may be useful when using the appliance. Please read the separate safety instructions carefully before using the appliance! Read this manual before using the appliance and keep it in a safe place for future use.
YOUR OVEN Description of the appliance 1. 2. 3. 4. Control panel Oven levels Oven door Door handle 1 Level 4 Level 3 Level 2 2 Level 1 3 4 Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is mainly used in combination with bottom heat. The two upper levels are mainly used for the grill function. • • Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
YOUR OVEN Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Be sure that all the accessories that are being used are able to withstand the temperature settings of the chosen oven function. Note: not all accessories are suitable/available for every appliance (it may also differ by country). When purchasing, always provide the exact identification number of your appliance.
YOUR OVEN Control panel 2 34 5 1 6 7 8 9 10 12 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.
YOUR OVEN Control panel general use Activated area (grey background) Set a function and settings 1. Touch and hold the on/off key to switch on the appliance. 2. Turn the function knob to set a main oven function. The main oven functions are visible around the oven function knob and in the display. The function icon is displayed larger. The ‘active area’ (recognizable by a grey background) moves to the right. 3. Turn the selection knob to select a sub oven function.
YOUR OVEN Feedback bar Temperature 14:30 Clock Egg timer Cooking time Finishing time Active area (grey background) Main function icon • • The display will show the icon and name of the activated function for about 1.5 seconds. The feedback bar shows what setting you are changing. Delayed start • Set an desired cooking time and finishing time to start cooking at a later time.
FIRST USE Before first use • • Clean the appliance interior and accessories with hot water and washing-up liquid. Do not use aggressive cleaning agents, abrasive sponges and similar. The appliance will emit a particular odor when it is used for the first time; this is normal. Make sure that there is good ventilation during initial use.
FIRST USE All the start-up settings are now set and the display will show the stand-by screen. The appliance is now ready for use. The language, time and date can be adjusted in the settings menu (see ‘Settings menu’ chapter). The settings menu can be opened from the start display via the ‘Plus’ menu.
USE Microwaves Microwaves are high-frequency electromagnetic waves. The energy makes it possible to cook or warm up a dish without affecting the form or colour. Cooking principle • The microwaves the microwave generates are spread evenly by a distribution system. This cooks the dish evenly. • The food absorbs the microwaves to a depth of approximately 2.5 cm. Cooking then continues, because the heat is spread in the dish.
USE Guidelines for cookware Cookware that you use for the microwave function should not block the microwaves. Metals such as stainless steel, aluminium and copper reflect microwaves. For that reason, do not use metal cookware. Cookware which is designated as microwave-safe can be used safely. For more information about suitable cookware, consult the following guidelines and always use the glass baking tray on level one if you use the microwave function.
USE Please note! Warning! • • • Heating liquids in the microwave can result in delayed boiling. This means that the liquid may start to boil furiously after it is removed from the microwave, with the risk of scalding. You can offset the delayed boiling effect by placing a plastic or glass spoon in the liquid prior to heating it in the microwave. Take care with baby food: ▷▷ Shake or stir the content of babies’ bottles or pots of baby food after heating.
USE To cancel or go back in the menu Touch this key to cancel an operation or to go back one-step in the menu. Lighting key Switch the lighting on/off Touch this key to switch the cavity lighting on or off. Navigation keys Navigate to the right Touch the right navigation key to confirm the setting and to move the active area to the right. Navigate to the left Touch the left navigation key to move the active area to the left.
USE Description of the mains functions Consult the tables to select the preferred function. Also consult the instructions for preparation on the dish packaging. Some main functions have sub functions. In ‘Microwave function’: do not use metal cookware or utensils and do not preheat the oven. Be sure that all the accessories that are being used are able to withstand the temperature settings of the chosen oven function.
USE Function Description Combi microwave • Use one of the functions for (fast) cooking of meals. • Sub functions are available (consult Combi microwave functions table). Warming • Use one of the functions to warm dishes. • Sub functions are available (consult warming functions table). Cleaning • Grease and grime can easily be removed from the oven walls with a damp cloth.
USE Top + Bottom heat • Heating by means of the upper and lower heating elements. • This mode can be used for traditional baking and roasting. • Place the baking tray or oven rack in the middle of the oven. • Suggested temperature: 200 °C • Preheating is recommended. Large Grill • Heating by means of the upper element and grill element. • This mode can be used with dishes and baked goods that require a distinctive bottom crust or browning. Use just before the end of the baking or roasting time.
USE Top heat • Heating only by means of the upper heating element. • This mode can be used when you wish to bake/ roast the top part of your dish. • Place the baking tray or oven rack in the middle of the oven. • Suggested temperature: 150 °C 2 Bottom heat • Heating only by means of the lower heating element. • This mode can be used with dishes and baked goods that require a distinctive bottom crust or browning. • Place the baking tray or oven rack in the lower part of the oven.
USE ECO Hot air • Heating by means of hot air. ECO hot air uses less energy but gives the same result as the hot air setting. Cooking takes a few minutes longer. • This mode can be used for roasting meat and baking pastry. Place the baking tray in the middle of the oven. • Suggested temperature: 180 °C • This setting makes use of the residual heat (heating is not on the whole time) to achieve low energy consumption (in accordance with energy class EN 60350-1).
USE Warming functions (to select with the selection knob) Function Description Plate warming • This function is used for warming tableware, so that the served food stays hotter for longer. Keep warm • This function is used to keep already cooked dishes warm. Plus menu Touch the Plus key to choose extra functionality (after you have chosen a main function and settings). • Select a function by turning the selection knob and confirm with the confirm key.
OPERATION Using the appliance cooking functions Consult ‘Control panel general use’ to get information about the general operation of the appliance. 1. Touch the ‘On/off key to switch on the appliance. 2. Turn the function knob to select a main function. ▷▷ Consult ‘Description of the functions’ to select the appropriate (available) function. 3. Turn the selection knob to select a sub function (when available) or to adjust a setting. ▷▷ The first sub-function setting is active (when available). 4.
OPERATION Changing settings during the progress • During progress, touching the navigation keys will show the active area. The selected setting can now be changed. After confirmation with the confirm key the progress screen will be shown with the changed settings. • After 5 seconds without actions the progress settings are cancelled and the display will return to the progress screen.
SETTINGS Settings menu The settings menu is only available by touching the plus key when the appliance is in stand-by mode. Egg timer (setting an alarm time) General • Language of the display • Time ▷▷ Set time ▷▷ Hour format ▷▷ Clock size • Date ▷▷ Date yy-mm-dd ▷▷ Date format • Sound ▷▷ Volume (low-mid-high) ▷▷ Key sound (on / off) ▷▷ Welcome sound (on / off) Display • Brightness low, mid, high • Oven light ▷▷ Auto. switch off after 1 min.
MAINTENANCE Cleaning the appliance Clean the oven regularly to prevent fat and food particles from accumulating, especially on the surfaces of the interior and the exterior, the door and the seal. • • • • • Activate the child lock (to prevent that the appliance is switched on accidentally). Clean the exterior surfaces with a soft cloth and warm soapy water. Next wipe with a clean, damp cloth and dry the surfaces. Remove splashes and stains on the interior surfaces with a cloth and soapy water.
MAINTENANCE Removing and cleaning the guide rails Use conventional cleaning products to clean the guide rails. 1. Remove the screw using a screwdriver. 2. Remove the guide rails from the holes in the back wall. Save the guide rail spacers carefully. Return the spacers after cleaning. This prevents sparks being created during use. Replacing the oven lamp The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination.
MALFUNCTIONS General If you have problems with your oven, consult the error overview below. Should the problems persist, please contact the Customer Services Department. The food stays raw • Check whether the timer has been set and you have touched the confirm key. • Is the door closed properly? • Check whether a fuse has blown and whether a circuit breaker has been activated. The food is overcooked or undercooked • Check whether the correct cooking time has been set.
MALFUNCTIONS Clicking sounds can be heard when the oven is working, particularly in the defrost setting. • This is normal. The circuit breaker switches off regularly. • Consult a service technician. The display gives an error code, ERROR XX ...(XX indicates the number of the error). • There is a fault in the electronic module. Disconnect the appliance from the power supply for a few minutes. Then reconnect it and set the current time. • Consult a service technician if the error persists.
ENVIRONMENTAL ASPECTS Disposal of the appliance and packaging This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The appliance packaging can be recycled. The following materials have been used: • cardboard; • polyethylene film (PE); • CFC-free polystyrene (hard PS foam). Dispose of these materials responsibly in accordance with legal provisions.
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The appliance rating label is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. en (06-18) 687714 / VER 3 / 06-04-2018 You will find the addresses and phone numbers of the service organisation on the guarantee card.
