User Manual

Instructions for use
Important information ……………………………….…………….... 13
Safety precautions .......................................................................... 14
Property damage .............................................................................16
Your new appliance…………………………………......................... 17
.... 18
The oven …………………………….…………………...................... 20
Using programmer of cooking ……………………………………….. 24
The storage compartment ............................................................... 27
Before using for the first time ……………………………………... 28
Baking out the oven ….....................................................................
Using the rotisserie.......................................................................... 30
Cleaning and care ………………………………………………..….. 33
Catalytic cooking compartment panels ……………………………... 33
Using the correct cleaning agent ………………………………….…. 34
Cleaning the interior glass of the oven ……………………………… 35
Removing and fitting the appliance door……………………………. 36
Faults and the after-sales service……………………………………. 39
Replacing the oven light bulb ......................................................... 40
Tips and tricks ………………………………………………………... 41
Tips for saving energy .................................................................... 4
Tips on using the hob ...................................................................... 41
Tips on using the oven ................................................................... 41
Tips for using your appliance .......................................................... 42
Boiling and frying ............................................................................ 4
Baking tips ...................................................................................... 43
Tips on using the rotisserie .…….................................................... 4
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Ceramic hob