INSTRUCTION BOOKLET CAFC95X CAFC95B
ACKNOWLEDGMENT Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well. WARNING When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven.
sensing probe: Only use recommended for this oven. the temperature probe Do not allow children to go near the oven when it is operating, especially when the grill is on. Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifications.
Installation instructions 4-12 Instructions for use 13-44 Installation instructions Safety precautions………………………………………….……… 5 Before installing……………………………………………………. 5 Appliance……………………………………………………...……… 5 Installation……………………………………………………..……. 7 Fitting the adjustable feet………………………………………....... 7 Fitting the splash guard……………………………………………... 8 Positioning and leveling……………………………………………... 8 Electrical connection……………………………………………..... 9 Stability brakets…………………………………………………....
Safety precautions This manual is valid for several models. Variations in details for each cooker are possible. The safe operation of this appliance can only be guaranteed if it has been professionally assembled and installed in accordance with these instructions. The individual who assembled and installed the appliance is liable for damage or faults resulting from incorrect assembly or installation.
Appliance dimensions A=89-149 mm Note the specified dimensions. All product outward appearance, the color take the material object as, the picture only supply the reference. 597 mm 40 mm 769 mm A 895 mm Adjacent units Adjacent units must be made of non-combustible material. The fronts of adjacent units must be resistant to temperatures up to at least 90 °C. If the appliance is fitted close to other units, the minimum distances specified in the picture must be maintained.
Installation This appliance is always supplied with a set of adjustable feet and, depending on the model, with a splash guard. The appliance may also be used without the splash guard. Fitting the adjustable feet Beforehand: Remove all parts that are not permanently fixed. Remove the accessories from the oven. Proceed as follows: Tilt the appliance by raising one side slightly from the floor. With the plates in position, screw the adjustable feet into the mounting holes on the underneath of the appliance.
Fitting the splash guard . . . covers. aftermarket Positioning and levelling Positioning the appliance When installing the appliance, make sure that there is enough space in the final installation location to pull the appliance forwards for cleaning and maintenance work. The ground underneath must be hard and stable. The wall immediately behind the appliance must be made from non-flammable material, e.g. tiles.
Electrical connection This appliance must be earthed by law. Before connecting the appliance to the electrical supply, check that the earth system in your house is working correctly. Check that unit voltage and power, marked on the rating plate applied on the appliance, are correct for the supply. It is necessary that the feeding network is protected by a powerful switch able to disconnect completely the network with a contacts separation of at least 3 mm.
Leave the mains cable slightly overlong so that you can pull out the appliance for cleaning purposes. Proceed as follows: Remove the rear backboard. Undo the screw on the terminal block that fixes the cable in place. Loosen the screw contacts and replace the cable with a new one of the same length. The cable must comply with the stipulated specifi- cations. Connect the yellow-green wire to the terminal. This wire must be at least 10 mm longer than the other wires.
Stability bracket ra et isting sl t in rear er D tted line sh ing the p siti n the er hen i ed all i ing 11
Instructions for use Important information ……………………………….…………….... 13 Safety precautions .......................................................................... 14 Property damage .............................................................................16 Your new appliance…………………………………......................... 17 Ceramic hob .... 18 The oven …………………………….…………………...................... 20 Using programmer of cooking ……………………………………….. 24 The storage compartment .........................................
Important information Read the instructions for use carefully. This will enable you to operate your appliance safely and correctly. This manual is valid for several models. Variations in details for each cooker are possible. Please keep the instruction manual, installation instructions and the various accessories in a safe place. Please pass on these manuals and accessories to the new owner if you sell the appliance. Transport damage Check the appliance for damage after unpacking it.
Safety precautions This appliance is intended for domestic use only. This appliance must only be used for food preparation. Adults and children must not operate the appliance without supervision if: they do not have the physical or mental ability; or they lack the knowledge and experience required to operate the appliance safely and correctly. Never let children play with the appliance. Never drag, push or move the device once unpacked.
Overheated oil and fat High-proof alcohol Repairs Risk of fire. Overheated oil or fat can ignite very quickly. Never leave fat or oil to heat unattended. Should the oil ignite, do not try to put it out by pouring water on it. Cover the pan immediately with a lid or plate. Switch off the hob plate. Allow the cookware to cool down on the hob plate. Be careful with food that is prepared using drinks with a high alcohol content (e.g. cognac, rum). Alcohol evaporates at high temperatures.
Property damage Damage to the hob Only use the hob plates if cookware is placed on them. Do not heat empty pots or pans. This will damage the pan base. Do not allow saucepans to boil dry, in particular enamel and aluminium saucepans. The pan base must be clean, dry and flat. With electric hotplates, it is possible that not enough heat is drawn off and the pans become red hot. Please follow the manufacturer's instructions when using special cookware.
Damage to the oven Never cook meals on the floor of the cooking compartment. Do not leave the baking tray on the cooking compartment floor. Do not cover it with aluminium foil. Do not place oven or cookware on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged. Never pour water directly into a hot oven. This will damage the enamel. When making very moist fruit flans, do not put too much on the baking tray.
Ceramic hob 2 5 . 1000/ . . . . / 3 1 4 Table for domestic electric hob in according to the Delegated Regulation (UE) n° 65/2014 Energy Consumption calculated according to standard EN 60350-2: 2013-07 Cooktop 1 2 3 4 5 cm = = = = L 26,0 cm 1 = 190,5 Wh/kg Wh/kg Wh/kg Wh/kg Wh/kg 206,6 Wh/kg EC electric cooking EC electric hob HOB TOTAL 9.0KW OVEN TOTAL 2.94KW Maximum Power 11.
F . F D . . . . . . . . . . . . . . . . . . F . . . . . . . D . . Heat Intensity Pos. sing the ing h . . . . . Use 0 0 Off 1-2 1 Very slow 3-4 2 Low 5-6 3 MediumLow For thawing frozen foods and cooking stews, cooking at boiling or lower temperatures. 7-8 4 Medium For boiling foods, roasting delicate meats and fish. 9 - 10 5 High 11 6 For melting butter, chocolate, etc. For heating small amounts of liquid. For heating larger amounts of liquid.
The oven (according to the models ) Always keep small children away from the oven while it is in use. Before cooking for the first time switch the oven on and allow it to heat up while empty. At this point you may notice a slightly odour, this is perfectly normal and occurs as the protective covering which surrounds the insulating panels is gently removed. This covering is designed for transit purposes only and its removal will not affect the performance of your oven.
Knobs control COOKING METHODS (according to models) ELECTRICAL OVEN : conventional oven (from 50 to MAX) MULTIFUNCTION OVEN : conventional cooking, fan cooking, lower element, grill, fan assisted grill. Lighting the oven Defrosting Conventional cooking : top and bottom heating elements are used together. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking.
Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. Rotisserie (in option) : the top heating element is used in conjunction with the rotisserie providing the real flavour of a traditional roast.
Oven Accessories 1 2 3 4 The accessories can be inserted in the oven in different shelf positions. You can pull the accessories two-thirds of the way out . . You can buy accessories from the after-sales service or from specialist retailers. Accessory Description Baking and roasting shelf For ovenware, cake tins, roasts, grilling and frozen meals. Enamelled baking tray For moist cakes, pastries, frozen meals and large roasts.
Using the programmer of cooking a ain un ti ns（ r s e rding t dels dels） . setting timer . . perati n anel and nstru ti ns ist rs e dels un ti ns . . . n nstru ti ns . . . . . . . .
ntr l Fun ti n and nstru ti ns . 、 i e d ust ent a ter tarting up ： . . . 、 lar . and u Fun ti n . . . . . . 、 ut pr gra ① ing etting and nstru ti ns . . . . . . .
d ust ent range r ntinu us ti e ＞ d ust ent range r end ti e present ti e＜ end ti e ＝ present ti e eet this standard end ti e ut h urs present ti e ntinu us ti e . ： . . . . te . . . . . . . . . . . . . . .
tarting ti e end ti e ntinu us ti e . . . . ＞ . . . . . . 、 an el Fun ti n . . The storage compartment Open the storage compartment by folding down the fascia panel. This compartment can be used to store hob or oven accessories. here is a plastic sucker in some models can help you open the drawer. Risk of fire. Never leave combustible items in the storage compartment.
Before using for the first time Please read the following instructions before using your appliance for the first time. Remove the appliance packaging and dispose of this appropriately. Baking out the oven Cooking compartment initial cleaning Remove the accessories from the cooking compartment. Completely remove any leftover packaging, e.g. small pieces of polystyrene, from the cooking compartment. Some parts are covered with a protective film. Remove this film. 1.
Heating up the grill 1. Put the switch in position grill . . Rinsing cooking compartment after initial cleaning Clean the cooking compartment with hot soapy water. Refit the hook-in racks.
Using the rotisserie The rotisserie can be used to cook joints such as rolled joints and poultry with excellent results. The meat is roasted thoroughly and evenly. The rotisserie function only when the switch is in position grill. Preparing joints Place the joint as centrally as possible on the rotisserie and secure it at both ends with the retaining clips. You can also truss the joint with string. With poultry, bind the ends of the wings underneath the back and the thighs against the body.
Inserting the rotisserie Insert the rotisserie as follows: 1. Hook the rotisserie into the bracket on the ceiling of the cooking compartment. If you require to preheat the oven, hook in the holder before preheating. Risk of burns Never touch the hot surfaces of the cooking compartment or the heating elements. Children must be kept at a safe distance from the appliance at all times. Open the appliance door carefully. Hot steam may escape. 2.
Removing the rotisserie Risk of burns. Never touch the hot surfaces of the cooking compartment or the heating elements. Children must be kept at a safe distance from the appliance at all times. Open the appliance door carefully. Hot steam may escape. Risk of burns. Never touch the rotisserie or other accessories directly when they are hot. Always wear oven gloves or heat-resistant gloves when handling hot accessories. Remove the rotisserie as follows: 1. Carefully open the appliance door.
Cleaning and care Never use high-pressure cleaners or steam jets. Risk of short circuit. Never use caustic or abrasive cleaning agents. These could damage the surface. If such an agent gets on the front of the appliance, wipe it off immediately with water. Do not clean any surfaces of the appliance while they are hot. Switching on the oven lighting To make it easier to clean the oven, you can switch on the oven lighting.
Using the correct cleaning agent Do not use cleaning agents that contain abrasive substances or acids, or cleaning aids such as steel wool or stainless steel sponges. These could damage the surfaces. Appliance parts Cleaning agent and cleaning aid Appliance door glass panel Use glass cleaner. Risk of injury. The lower edge of the door may have sharp edges. Clean the door and glass panels with care. Do not use a glass scraper. Control panel and knobs Wipe with a damp, soft cloth.
Cleaning the interior glass of the oven The interior glass of the oven door can be removed: with the door in the semi-open position, use both hands to remove the glass .After cleaning, refit the the glass by proseeding in reverse order. Note In some models, the glass is screenprinted. In this case, when refitting the glass make sure the screenprinted part is legible when the oven door is opened. he interi r glass the en . . . . .
Removing and fitting the appliance door You can remove the appliance door for easier cleaning. The hinges of the appliance door are each secured by a locking lever. When the locking lever is folded in (A), the appliance door is secured. It cannot be unhinged. If the locking lever is open (B), only the hinge is secured, and you can remove the appliance door. Risk of injury. Do not reach inside the hinge. Removing the appliance door Proceed as follows: 1. Open the appliance door. 2.
Fitting the appliance door Proceed as follows: 1. Hold the appliance door at an angle. 2. Insert both hinges, left and right, into the supports. 3. Position the door so that the hinge grooves engage on both sides. 4. Open the appliance door. 5. Fold in the locking levers on both sides. 6. Close the appliance door.
Removing and inserting the Hook-in racks You can remove the Hook-in racks in order to clean them separately. The Hook-in racks are all fixed to the walls of the cooking compartment at four points. Removing the Hook-in racks To remove the Hook-in racks, proceed as follows: 1. Undo the screw on the bottom the Hook-in rack. The lower hooks of the Hook - in rack are released. 2. Take hold of the top of the Hook-in rack and screw on the screw on the bottom the Hook-in rack again.
Faults and the after-sales service Malfunctions often have simple explanations. Please read the following notes before calling the aftersales service. Fault Possible cause Remedial action The door panel steams up when Normal occurrence; the oven is hot. caused by the difference in temperature. . Not possible; this has no effect on oven performance. The appliance does not work. Defective circuit breaker Look in the fuse box and check that the circuit breaker for the appliance is in working order.
Replacing the oven light bulb WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock If the oven light bulb fails, it must be replaced. Replacement heat-resistant bulbs can be obtained from the after-sales service or from specialist retailers. Please specify the SN number of your appliance. Do not use any other type of bulb. Proceed as follows: 1. Switch off the relevant circuit breaker. 2. Open the appliance door. 3.
Tips and tricks The following are tips and tricks to help you when cooking food in your appliance. Tips for saving energy Here are a few tips for saving energy when using the hob and oven. Tips on using the hob Suitable cookware diameter " ". ceramic Cookware with lids Use cookware with a flat bottom. If possible, use cookware with lids to save energy. Less water To reduce the cooking time for e.g. vegetables and potatoes, use less water.
Tips for using your appliance The following tips relate to ovenware and cooking and explain what to do if something goes wrong. General tips Since a lower temperature allows more even browning. Clean the appliance and accessories after each use, once they have cooled down. Always place baking tins or ovenware in the centre of the wire rack. Always place cookware in the middle of the hotplate on the hob.
Baking tips How to confirm whether your sponge cake is cooked through. Approximately 10 minutes before the end of the baking time stated in the recipe, pierce the highest point of the cake with a wooden skewer. If no cake mixture sticks to the wood, the cake is ready. The cake collapses. Next time, use less liquid or bake at a slightly lower temperature. Note the stirring times indicated in the recipe. The cake has risen high in the Do not grease the edges of the baking tin.
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Warranty Card Worldwide Appliances Pty Limited A.B.N. 45868077422 Distributed by Eurolinx pty Ltd Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 694 583 WARRANTY REGISTRATION Your ongoing satisfaction with your artusi product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the artusi product purchased by you.
Warranty Card continued 4. Time for Claim under the Warranty You must make any claim under this Warranty within twenty eight (28) days after the occurrence of an event which gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below. 5. Proof of Purchase Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an artusi product. 6.
