User Manual

Using the rotisserie
The rotisserie can be used to cook joints such as
rolled joints and poultry with excellent results. The
meat is roasted thoroughly and evenly.
The rotisserie function only when the switch
is in position grill.
Preparing joints Place the joint as centrally as possible on the rotiss-
erie and secure it at both ends with the retaining clips.
You can also truss the joint with string. With poultry,
bind the ends of the wings underneath the back and
the thighs against the body. This will prevent them
from becoming too dark.
Pierce the skin on the underside of the wings to allow
the fat to escape.
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