User's Manual

OPERATION
To ignite the bottom burner
 Strike a match,
 Press down the knob to the stop and
turn left to the position corresponding
to the temperature chosen,
 Put the match to the ignition opening
(see the figure below) and keep the
knob pressed down about 3 sec. from
the gas ignition moment . i f the flame
has gone out, repeat the ignition
operation after lapse of 3 sec.
Caution!
The temperature control is possible at
closed oven door only.
Turn the knob right to the stop in order to
turn the oven off.
16
17
Baking pans and accessories (oven grid,
baking tray, etc) may be inserted into the
oven in 5 guiding levels.
Appropriate levels are indicated in the
tables that follow.
Always count levels from the bottom
upwards!
1
2
3
4
5
ELECTEIC GRILL
Oven guide levels
Electric grill top element
Oil the grill grid before placing the
food,otherwise food might stick to the
grid.
Place the grid with meat into the
suitable guide,then place the grease
pan one level lower ,to intercept the
dripping grease pan one level lower,to
intercept the dripping
grease and meat juice.
Turn the meat round after half of the
roasting time has expired.Thinner
slices will require only one turn,for
larger chunks you might need to repeat
the procedure.
Always use barbecue tongs to avoid
piercing the meat and losing natural
meat juice.
Clean the grill ,the oven and the
accessories each time after use.
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Grilling with electric heater
( position )
Take extra precautions when grilling
Intensive heat from heater makes the
oven and the accessories extremely
hot.Use thick protective gloves and
barbecue accessories!
Always protect your eyes .
Do not let the children stay in the
vicinity of the grill.
Tips for grilling
Grilling should be carried out with the oven
door closed.