User Manual
1
Catalog
Safety and Warning
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2
Dish Maintenance
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5
Packing List.
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6
Part name
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7
Product Specifications
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9
Installation Precautions
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1 0
Installation Guidelines
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11-15
Instructions
...........................................................................................16
Cutlery basket
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19
Basket and Cup holder
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.....
20-21
Place the dishes in the drawer
.........................................................22
Water hardness is introduced..................................................................23
Washing procedure is introduced
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24
Adding of Washing Agent.........................................................................25
Adding of Rinse aid..............................................................................
29
Cleaning and Maintenance
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30
Troubleshooting
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34
Occurrence of Failure
...........................................................................
36
Failure Diagnosis
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38
Data of Washing Program
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40
Technical Data
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41
Repair and Service
...................................................................
.... 42
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