User Manual

EN
1
TABLE OF CONTENTS PAGE
1 - Warnings for Microwave Ovens 4
Food preparation 4
Pots and pans 4
Microwave power and duration 4
Packaging 4
Beverages 4
Foods for newborns 4
Foods with skin or peel 5
Drying foods 5
Oil 5
Causes of damage 5
First use 7
Assembling and disassembling the flat grill 7
Respect for the environment 8
2 - The Control Panel 9
Keypad 9
3 - General Oven Information 10
Error codes 10
Beeps 10
Default Settings 10
F Failure Number Codes 10
Preheat 10
Timer 10
4 - General Oven Tips 11
Preheating the Oven 11
Operational Suggestions 11
Operation with microwaves 11
Oven Condensation and Temperature 11
High Altitude Baking 11
5 - Getting Started 12
Instructions for initial switch-on 12
6 - User Settings 13
Language 13
Temperature & Weight 13
Time 13
Date 14
Brightness 14
Volume 14
TABLE OF CONTENTS PAGE
7 - System Setting 15
Event Log 15
Demo 15
8 - Starting Your Oven 16
Switching the oven on and off 16
Cooking Mode Tables 17
9 - Traditional Cooking 18
Changing the cooking mode 18
Changing temperature 18
Pre-heating phase 18
10 - Time Oven Mode Operation 19
Cook Time 19
Stop Time 19
11 - Microwave Cooking 20
Timed Thawing Function 20
Weight Thawing Function 20
Microwave Function 20
Microwave + Grill Function 21
Microwave + Ring Function 21
Changing Watts Power 22
Changing Time 22
Changing Temperature 22
Changing Weight 22
12 - Using Oven Lights 23
13 - Recipes 24
14 - For the Installer 26
Electrical Hook-Up 27
15 - Solving Traditional Baking Problems 28
16 - Solving Operational Problems 29
17 - Assistance or Service 30
Service Data Record 30