User Manual

37
GB
Care and cleaning of the appliance
To preserve its original appearance, we recommend cleaning the cooking surfaces after each
use.
ATTENTION
Make sure the barbecue is turned off and has cooled down before executing the instructions
shown below.
Cleaning of cooking parts
• Remove from the grill and from the cooking burners all the solid materials and the excess
grease using a scraper or a metal brush with brass bristles
• Use a clean, dry cloth to make sure all surfaces are dry.
Other stainless steel surfaces
WARNING
soft cloth and warm soapy water
• Clean the surfaces, making sure to rub/dry in the direction of the grain in order not to
damage the stainless steel.
• The inside of the barbecue can be cleaned with a soft cloth soaked in warm soapy water.
The front panel/tray placed inside can be removed for an easy cleaning.
• Use a clean, dry cloth to make sure all surfaces are dry.
Cleaning the cooking grills made of cast iron
• Clean with an adequate brass bristle brush. If necessary, remove from barbecue, wash with
warm soapy water, rinse with water and dry carefully.
Important: After cooking and cleaning, the cast-iron grids should be oiled. Apply a thin layer
of vegetable oil using a cloth or brush. Afterwards, use a cloth to rub the cookware as if you
want clean the oil you just placed on it.
WARNING
Pay particular attention (especially when cleaning the knobs and around them) to avoid water
and soap residue from entering the control panel containing the valves or in the burners. Also,
be careful not to touch the ignition electrode and thermocouple. There must be 3 mm of space
between the electrode and the burners (see drawing on the next page).
Cleaning and care
Do not use caustic or abrasive detergents, steel wool or metal scrapers on stainless steel or
painted surfaces because they can scratch and permanently damage the barbecue.
• Wash all steel parts, including the thin cover, high cover and control knobs, with a